Sushi modern / (Record no. 1145676)

MARC details
000 -LEADER
fixed length control field 01314cam a22004094i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101184117.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040217s2002 maua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002103666
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0794650082
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780794650087
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10821272
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2002103666
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)49659713
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.J3
Item number D44 2002
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5952
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dekura, Hideo,
Relator term author.
9 (RLIN) 1034188
245 10 - TITLE STATEMENT
Title Sushi modern /
Statement of responsibility, etc. Hideo Dekura.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston, Mass. :
Name of producer, publisher, distributor, manufacturer Periplus,
Date of production, publication, distribution, manufacture, or copyright notice 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 111 pages :
Other physical details colour illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Essential kitchen
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Japanese
9 (RLIN) 316081
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sushi
9 (RLIN) 324707
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Essential kitchen.
9 (RLIN) 241553
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10821272
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5952 DEK
g 1
i A416522B
j 0
l cmain
o -
p $29.87
q -
r -
s -
t 0
u 31
v 0
w 0
x 0
y .i11994885
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- mau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 29.87 i11994885 31   641.5952 DEK A416522B 29/10/2015 1 29.87 30/10/2021 Book

Powered by Koha