MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02317cam a22004574i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221115153829.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020901s2002 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002073840 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0231124422 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780231124423 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10820863 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2002073840 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)50149693 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
ita |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX809.M17 |
| Item number |
S4713 2002 |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.822 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Serventi, Silvano, |
| Relator term |
author. |
| 9 (RLIN) |
1023388 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Pasta. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pasta : |
| Remainder of title |
the story of a universal food / |
| Statement of responsibility, etc. |
Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Columbia University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 439 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Arts and traditions of the table |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Note Concerning a Definition of Pasta Products -- |
| -- |
Introduction: In the Beginning Was Wheat -- |
| Miscellaneous information |
1. |
| Title |
The Infancy of an Art -- |
| Miscellaneous information |
2. |
| Title |
The Time of the Pioneers -- |
| Miscellaneous information |
3. |
| Title |
From the Hand to the Extrusion Press -- |
| Miscellaneous information |
4. |
| Title |
The Golden Age of the Pasta Manufactory -- |
| Miscellaneous information |
5. |
| Title |
The Industrial Age -- |
| Miscellaneous information |
6. |
| Title |
Pasta Without Borders -- |
| Miscellaneous information |
7. |
| Title |
The Time of Plenty -- |
| Miscellaneous information |
8. |
| Title |
The Taste for Pasta -- |
| Miscellaneous information |
9. |
| Title |
China: Pasta's Other Homeland -- |
| Miscellaneous information |
10. |
| Title |
The Words of Pasta. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Exploding the myth that Marco Polo brought pasta to Italy from China, this title shows that pasta existed in various cultures in various forms long before its appearance in the West. It chronicles the infancy of various forms of pasta and the effects of technology on pasta production. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Pasta) |
| 9 (RLIN) |
316138 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pasta industry |
| 9 (RLIN) |
335129 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sabban, Françoise, |
| Relator term |
author. |
| 9 (RLIN) |
1175399 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Arts and traditions of the table. |
| 9 (RLIN) |
1024869 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10820863 |
| b |
11-05-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.822 SER |
| g |
1 |
| i |
A296875B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$74.83 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
4 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11990995 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
11-05-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
