Antipasti / (Record no. 1145646)

MARC details
000 -LEADER
fixed length control field 01195cam a22003018a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102073932.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030509s2003 enk 000 0 eng
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA3-Y0171
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 0754811689
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0754811689 (Hbk)
Terms of availability 20.00
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10820826
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)51991779
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.812
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rossi, Gabriella.
9 (RLIN) 282694
245 10 - TITLE STATEMENT
Title Antipasti /
Statement of responsibility, etc. Gabriella Rossi.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 200306
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Lorenz,
Date of production, publication, distribution, manufacture, or copyright notice 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 96 p. :
Other physical details col. ill. ;
Dimensions 29cm.
520 ## - SUMMARY, ETC.
Summary, etc. Antipasti are delectable little morsels designed to whet the appetite and feed the senses. Bring Italian warmth and colour to your plate with this wide-range of dishes: there are salads such as Roasted Tomato and Mozzarella Salad, as well as soup, vegetable, rice and polenta dishes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Appetizers
9 (RLIN) 316106
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Italian
9 (RLIN) 316077
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10820826
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.812 ROS
g 1
i A296884B
j 0
l cmain
o -
p $18.50
q -
r -
s -
t 0
u 6
v 1
w 0
x 1
y .i11989658
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 18.50 i11989658 6 1 641.812 ROS A296884B 15/07/2019 16/05/2019 1 18.50 30/10/2021 Book

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