Cooking with salmon / (Record no. 1145645)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01346cam a2200325 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221101184106.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030509s2003 enk 000 0 eng|d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0754812146 |
| Qualifying information | Hbk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780754812142 |
| Qualifying information | Hbk |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)51439249 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NJB |
| Language of cataloging | eng |
| Description conventions | rda |
| Modifying agency | ATU |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.692 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bamforth, Jane, |
| Relator term | author. |
| 9 (RLIN) | 1046867 |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking with salmon / |
| Statement of responsibility, etc. | Jane Bamforth. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Lorenz, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160 pages : |
| Other physical details | colour illustrations ; |
| Dimensions | 28 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Cooking with |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Known as the ''king of fish'', salmon is an enduringly popular fish and this book is an essential guide to the best ways of preparing, cooking and enjoying it. It shows where the different types come from and how to select and prepare the best fish, with 100 recipes to choose from. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 9 (RLIN) | 341496 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Cooking with. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10820814 |
| b | 11-07-17 |
| c | 27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.692 BAM |
| g | 1 |
| i | A296888B |
| j | 0 |
| l | cmain |
| o | - |
| p | $37.00 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 23 |
| v | 9 |
| w | 0 |
| x | 3 |
| y | .i11989646 |
| z | 29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (2)b |
| -- | (2)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | enk |
| -- | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 37.00 | i11989646 | 23 | 9 | 641.692 BAM | A296888B | 05/11/2018 | 07/06/2018 | 1 | 37.00 | 30/10/2021 | Book |