Cooking with trout / (Record no. 1145643)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01363cam a2200337 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221101184106.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030509s2003 enk 000 0 eng|d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0754812138 |
| Qualifying information | Hbk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780754812135 |
| Qualifying information | Hbk |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)51780439 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NJB |
| Language of cataloging | eng |
| Description conventions | rda |
| Modifying agency | ATU |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.692 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bamforth, Jane, |
| Relator term | author. |
| 9 (RLIN) | 1046867 |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking with trout / |
| Statement of responsibility, etc. | Jane Bamforth. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Lorenz, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96 pages : |
| Other physical details | colour illustrations ; |
| Dimensions | 28 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Cooking with |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Trout is one of the world's best-loved fish. What's more it is low in fat, high in protein, minerals and vitamins. More than 50 recipes are featured divided into chapters on preparation and cooking, soups and starters, pasta and rice dishes, barbecue dishes and deluxe dinners. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | General. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 9 (RLIN) | 341496 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Cooking with. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10820796 |
| b | 11-07-17 |
| c | 27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.692 BAM |
| g | 1 |
| i | A296892B |
| j | 0 |
| l | cmain |
| o | - |
| p | $27.75 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 6 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | .i11989634 |
| z | 29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (2)b |
| -- | (2)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | enk |
| -- | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 27.75 | i11989634 | 6 | 641.692 BAM | A296892B | 29/10/2015 | 1 | 27.75 | 30/10/2021 | Book |