MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03073cam a22004334i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211105151418.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010731s2002 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2001045146 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0333800206 |
| Qualifying information |
cloth |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780333800201 |
| Qualifying information |
cloth |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0333800214 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780333800218 |
| Qualifying information |
pbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10819976 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2001045146 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)47658909 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX357 |
| Item number |
.S5584 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3019 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smith, John L., |
| Dates associated with a name |
1945- |
| Relator term |
author. |
| 9 (RLIN) |
413478 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The psychology of food and eating : |
| Remainder of title |
a fresh approach to theory and method / |
| Statement of responsibility, etc. |
John L. Smith. |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Psychology of food & eating |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Basingstoke, Hampshire ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Palgrave, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 235 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 221-229) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
Pt. 1. |
| Title |
Focus on Theory. |
| Miscellaneous information |
2. |
| Title |
Non-Biological Perspectives. |
| Miscellaneous information |
3. |
| Title |
Hunger, Flavour, Digestion and Kitchen Chemistry. |
| Miscellaneous information |
4. |
| Title |
Eating Disorders: The Feminist, Control and Biomedical Discourses -- |
| Miscellaneous information |
Pt. 2. |
| Title |
Post-Positivist Research Reports. |
| Miscellaneous information |
5. |
| Title |
Dinner Party (Agentic Participant Observation Case Study). |
| Miscellaneous information |
6. |
| Title |
Eating Out in a Small Way (Idiographic Observation). |
| Miscellaneous information |
7. |
| Title |
Food Discourse (Magazines and Cook Books). |
| Miscellaneous information |
8. |
| Title |
Conclusion. |
| Miscellaneous information |
App 1. |
| Title |
Recipe for Potage au Potiron (Pumpkin Soup) (Grigson, 1980) -- |
| Miscellaneous information |
App 2. |
| Title |
Recipe for Gorgonzola Cheese and Apple Strudel with Spiced Pickled Pears (D. Smith, 1995) -- |
| Miscellaneous information |
App 3. |
| Title |
Recipes for Chocolate Chestnut Pave and Chantilly Cream (Willan, 1989) -- |
| Miscellaneous information |
App 4. |
| Title |
Costings for Dinner Party. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The Psychology of Food and Eating provides more than a d̀ry' decontextualised physiological explanation of food and eating. It moves on to enable students to see food in its wider context in terms of everyday life and real routines. It provides an overview of social scientific approaches to the study of food (bio-social, socio-anthropological, structural, feminist/psychodynamic) and an appreciation of the various ways that social psychological perspectives can be applied to real-life contexts. John L. Smith is Reader in Social Psychology at the University of Sunderland, where he has taught since completing his doctoral research with the Medical Research Council at its Social and Applied Psychology Unit at the University of Sheffield."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Psychological aspects |
| 9 (RLIN) |
784638 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/hol058/2001045146.html">http://www.loc.gov/catdir/bios/hol058/2001045146.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10819976 |
| b |
14-06-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3019 SMI |
| g |
1 |
| i |
A194835B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$54.77 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
16 |
| v |
9 |
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0 |
| x |
2 |
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.i11319355 |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
