Nancy Silverton's breads from the La Brea Bakery : (Record no. 1145254)

MARC details
000 -LEADER
fixed length control field 01779cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183917.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040119s1996 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 95013380
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0679409076
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780679409076
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10815557
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)32275135
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX769
Item number .S45 1996
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Silverton, Nancy,
Relator term author.
9 (RLIN) 1046666
240 10 - UNIFORM TITLE
Uniform title Breads from the La Brea Bakery
245 10 - TITLE STATEMENT
Title Nancy Silverton's breads from the La Brea Bakery :
Remainder of title recipes for the connoisseur /
Statement of responsibility, etc. Nancy Silverton in collaboration with Laurie Ochoa ; foreword by Ruth Reichl.
246 30 - VARYING FORM OF TITLE
Title proper/short title Breads from the La Brea Bakery
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Villard Books,
Date of production, publication, distribution, manufacture, or copyright notice [1996]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1996
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 260 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Foreword --
-- Acknowledgments --
-- Illustrations --
-- Introduction: The Baking Life --
Miscellaneous information 1.
Title The Elements of Bread --
Miscellaneous information 2.
Title Tools for Getting Started --
Miscellaneous information 3.
Title A Lesson in Bread Making --
Miscellaneous information 4.
Title Breads Made with White Starter --
Miscellaneous information 5.
Title Breads Made with Whole-Wheat Starter --
Miscellaneous information 6.
Title Breads Made with Rye Starter --
Miscellaneous information 7.
Title Sourdough Specialties --
-- Appendix: Sources --
-- Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
9 (RLIN) 314791
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ochoa, Laurie,
Relator term author.
9 (RLIN) 1046667
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10815557
b 11-05-18
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.815 SIL
g 1
i A417706B
j 0
l cmain
o -
p $50.77
q -
r -
s -
t 0
u 8
v 0
w 0
x 0
y .i11977036
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 11-05-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 50.77 i11977036 9 4 641.815 SIL A417706B 23/06/2023 16/05/2023 1 50.77 30/10/2021 Book

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