Le temps des confitures : (Record no. 1145243)

MARC details
000 -LEADER
fixed length control field 01144cam a2200337 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183915.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040121s1977 fr 000 0 fre d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 77569440
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10815430
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)3669505
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX612.J3
Item number G6
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.852
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Godard, Misette,
Relator term author.
9 (RLIN) 1046659
245 13 - TITLE STATEMENT
Title Le temps des confitures :
Remainder of title 100 recettes /
Statement of responsibility, etc. Misette Godard.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Paris :
Name of producer, publisher, distributor, manufacturer Seghers,
Date of production, publication, distribution, manufacture, or copyright notice [1977]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1977
300 ## - PHYSICAL DESCRIPTION
Extent 345 pages :
Other physical details colour illustrations ;
Dimensions 18 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Guides pratiques
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from non-AACR2, ISBD-encoded source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Jam)
9 (RLIN) 316133
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Jam
9 (RLIN) 338356
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Guides pratiques.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10815430
b 12-01-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.852 GOD
g 1
i A416748B
j 0
l cmain
o -
p $33.90
q -
r -
s -
t 0
u 2
v 0
w 0
x 0
y .i11997734
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- fre
-- fr
-- 3
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 33.90 i11997734 2   641.852 GOD A416748B 29/10/2015 1 33.90 30/10/2021 Book

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