MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01520cam a22003854i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240618115126.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040121s1995 fr o 000 0 fre d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2865470377 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782865470372 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)40070884 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OCT |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
OCT |
| Modifying agency |
OCL |
| -- |
JFD |
| -- |
KENdb |
| -- |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
fre |
| Language code of original |
eng |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Les Pains et viennoiseries / |
| Statement of responsibility, etc. |
de L'École Lenôtre. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Les Lilas, France : |
| Name of producer, publisher, distributor, manufacturer |
Jérôme Villette, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
148 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
In French and English with introductions by Gaston Lenotre and Marcel Larcher with foreword by Jean-Louis Clement. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Includes sections on bread making and Viennese breads and pastries. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
316066 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| 9 (RLIN) |
314791 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lenôtre, Gaston. |
| 9 (RLIN) |
1192541 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Larcher, Marcel. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clement, Jean-Louis. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Ecole Lenôtre. |
| 9 (RLIN) |
243322 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10815429 |
| b |
06-09-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 PAI |
| g |
1 |
| i |
A415600B |
| j |
0 |
| l |
cmain |
| o |
- |
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$156.38 |
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4 |
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0 |
| w |
1 |
| x |
0 |
| y |
.i11988010 |
| z |
29-10-15 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 PAI |
| g |
1 |
| i |
A355127B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$183.07 |
| q |
- |
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0 |
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8 |
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0 |
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0 |
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.i11988022 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
fre |
| -- |
fr |
| -- |
4 |
