Ken Hom's Hot wok : (Record no. 1145187)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01022cam a22003258a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211102133827.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 980910s1999 wau 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 98037627 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
Local cataloguing issues note | BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1884656080 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (ATU)b10814590 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)151281864 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX840.W65 |
Item number | H66 1999 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.77 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hom, Ken. |
9 (RLIN) | 231019 |
245 10 - TITLE STATEMENT | |
Title | Ken Hom's Hot wok : |
Remainder of title | over 150 one-pan wonders / |
Statement of responsibility, etc. | photographs by Philip Webb. |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Hot wok |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 9904 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Seattle, WA : |
Name of producer, publisher, distributor, manufacturer | West 175, |
Date of production, publication, distribution, manufacture, or copyright notice | 1999. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 224 p., |
Dimensions | 25 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Wok cooking |
9 (RLIN) | 325886 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Quick and easy cooking |
9 (RLIN) | 326791 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, Chinese |
9 (RLIN) | 316057 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b10814590 |
b | 03-10-17 |
c | 27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | (2)b |
-- | (2)c |
Operator's initials, OID (RLIN) | 06-04-16 |
Cataloger's initials, CIN (RLIN) | m |
First date, FD (RLIN) | a |
-- | eng |
-- | wau |
-- | 0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | 641.77 HOM |
g | 1 |
i | A312538B |
j | 0 |
l | cmain |
o | - |
p | $0.00 |
q | - |
r | - |
s | - |
t | 0 |
u | 5 |
v | 5 |
w | 0 |
x | 1 |
y | .i11970431 |
z | 29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 0.00 | i11970431 | 5 | 5 | 641.77 HOM | A312538B | 25/07/2016 | 15/03/2016 | 1 | 0.00 | 30/10/2021 | Book |