MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03266cam a22004338a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101183827.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030304s2003 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003044009 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0231122322 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b10812222 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2003044009 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)51817287 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
ita |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX723 |
| Item number |
.C28313 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.594509 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Capatti, Alberto, |
| Dates associated with a name |
1944- |
| 9 (RLIN) |
413127 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Cucina italiana. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Italian cuisine : |
| Remainder of title |
a cultural history / |
| Statement of responsibility, etc. |
Alberto Capatti and Massimo Montanari ; translated by Aine O'Healy. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0308 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Columbia University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 348 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Arts and traditions of the table |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction: Identity as Exchange -- |
| Miscellaneous information |
Ch. 1. |
| Title |
Italy: A Physical and Mental Space -- |
| Miscellaneous information |
Ch. 2. |
| Title |
The Italian Way of Eating -- |
| Miscellaneous information |
Ch. 3. |
| Title |
The Formation of Taste -- |
| Miscellaneous information |
Ch. 4. |
| Title |
The Sequence of Dishes -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Communicating Food: The Recipe Collection -- |
| Miscellaneous information |
Ch. 6. |
| Title |
The Vocabulary of Food -- |
| Miscellaneous information |
Ch. 7. |
| Title |
The Cook, the Innkeeper, and the Woman of the House -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Science and Technology in the Kitchen -- |
| Miscellaneous information |
Ch. 9. |
| Title |
Toward a History of the Appetite. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot; Italians invented the practice of chilling drinks and may have invented ice cream; Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat; and salad was a distinctive aspect of the Italian meal as early as the sixteenth century." "The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today."--BOOK JACKET. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| General subdivision |
History |
| 9 (RLIN) |
653048 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| General subdivision |
History |
| 9 (RLIN) |
373858 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Italy |
| General subdivision |
Social life and customs |
| 9 (RLIN) |
500890 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Montanari, Massimo, |
| Dates associated with a name |
1949- |
| 9 (RLIN) |
405761 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Arts and traditions of the table. |
| 9 (RLIN) |
1024869 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10812222 |
| b |
06-08-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.594509 CAP |
| g |
1 |
| i |
A296796B |
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0 |
| l |
cmain |
| o |
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| p |
$44.83 |
| q |
- |
| r |
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- |
| t |
0 |
| u |
31 |
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8 |
| w |
0 |
| x |
6 |
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.i11982123 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
11-05-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
