The new fish cookbook / (Record no. 1144901)

MARC details
000 -LEADER
fixed length control field 01112cam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183750.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 851028s1986 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0861885007
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780861885008
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b1081050x
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)12909372
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Description conventions rda
Transcribing agency UKM
Modifying agency YDXCP
-- BAKER
-- UKV3G
-- OCLCQ
-- ATU
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX747
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.692
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Horsley, Janet,
Relator term author.
9 (RLIN) 1046508
245 14 - TITLE STATEMENT
Title The new fish cookbook /
Statement of responsibility, etc. Janet Horsley.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Piatkus,
Date of production, publication, distribution, manufacture, or copyright notice 1986.
300 ## - PHYSICAL DESCRIPTION
Extent 160 variously numbered pages :
Other physical details illustrations ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Fish)
9 (RLIN) 316121
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1081050x
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.692 HOR
g 1
i A183248B
j 0
l cmain
o -
p $0.00
q -
r -
s -
t 0
u 2
v 0
w 0
x 0
y .i11964558
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 0.00 i11964558 2   641.692 HOR A183248B 29/10/2015 1 0.00 30/10/2021 Book

Powered by Koha