A passion for cheese : (Record no. 1144269)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00981cam a22002778a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221101183514.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990111r19991997enk 000 0 eng |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GB99-Z5215 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1856263347(pbk.) : |
| Terms of availability | £14.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b10801030 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)60176441 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BNB |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.67358 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gayler, Paul. |
| 9 (RLIN) | 1044346 |
| 245 12 - TITLE STATEMENT | |
| Title | A passion for cheese : |
| Remainder of title | more than 130 innovative ways to cook with cheese / |
| Statement of responsibility, etc. | Paul Gayler ; with photographs by Gus Filgate. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 9905 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Kyle Cathie, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 192 p. : |
| Other physical details | ill. (chiefly col.) ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Originally published: 1997. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Cheese) |
| 9 (RLIN) | 316112 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| 9 (RLIN) | 315170 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10801030 |
| b | 03-10-17 |
| c | 27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.67358 GAY |
| g | 1 |
| i | A278330B |
| j | 0 |
| l | cmain |
| o | - |
| p | $39.08 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 2 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | .i11941868 |
| z | 29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (2)b |
| -- | (2)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | enk |
| -- | 2 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 39.08 | i11941868 | 2 | 641.67358 GAY | A278330B | 29/10/2015 | 1 | 39.08 | 30/10/2021 | Book |