Cuisine and culture : (Record no. 1144070)

MARC details
000 -LEADER
fixed length control field	02887cam a22003974i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221101183423.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	021213s2004 njua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2002155889
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0471202800
Qualifying information	Paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780471202806
Qualifying information	Paper
035 ## - SYSTEM CONTROL NUMBER
System control number	(DLC) 2002155889
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)51266164
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Description conventions	rda
Modifying agency	ATU
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX353
Item number	.C565 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.3009
Edition number	21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Civitello, Linda,
Relator term	author.
9 (RLIN)	1046141
245 10 - TITLE STATEMENT
Title	Cuisine and culture :
Remainder of title	a history of food & people /
Statement of responsibility, etc.	Linda Civitello.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Hoboken, N.J. :
Name of producer, publisher, distributor, manufacturer	Wiley,
Date of production, publication, distribution, manufacture, or copyright notice	[2004]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice	©2004
300 ## - PHYSICAL DESCRIPTION
Extent	xvii, 364 pages :
Other physical details	illustrations ;
Dimensions	23 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references (pages 341-353) and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information	First Course.
Title	From Raw to Cooked: Prehistory, Mesopotamia, Egypt, China, India --
Miscellaneous information	Second Course.
Title	The Goddess of Grain and the God of the Grape: Ancient Greece and Imperial Rome --
Miscellaneous information	Third Course.
Title	Crazy Bread and Courtly Manners: The Middle Ages, 500-1300 --
Miscellaneous information	Fourth Course.
Title	Tea, Chocolate, and the Printing Press: Asia, the Americas, and the First Cookbook, 1300-1500 --
Miscellaneous information	Fifth Course.
Title	The Columbian Exchange: The 16th Century --
Miscellaneous information	Sixth Course.
Title	Thanksgiving, Hutsepot, and Haute Cuisine: 17th-Century America, the Netherlands, Russia, France --
Miscellaneous information	Seventh Course.
Title	Election Cake and "Let Them Eat Cake": The American and French Revolutions --
Miscellaneous information	Eighth Course.
Title	From Coyotes to Coca-Cola: The 19th Century in America --
Miscellaneous information	Ninth Course.
Title	Sanitation, Nutrition, Migration: The 19th Century in Europe, Asia, and Africa --
Miscellaneous information	Tenth Course.
Title	The Purity Crusade, Cuisine Classique, Communal Food, and Prohibition: The Early 20th Century in the United States, Europe, and Russia --
Miscellaneous information	Eleventh Course.
Title	Soup Kitchens, C-Rations, and TV Dinners: The Depression, World War II, and the Cold War --
Miscellaneous information	Twelfth Course.
Title	Revolutions in Cuisines and Cultures: The 1960s Through the Next Millennium --
Miscellaneous information	App. A.
Title	French Pronunciation --
Miscellaneous information	App. B.
Title	Italian Pronunciation --
Miscellaneous information	App. C.
Title	Cookbook and Food Books Chronology.
520 ## - SUMMARY, ETC.
Summary, etc.	"Throughout history, food has played an important role in the development of a country's culture. This accessible, appealing book examines the relationship between food and history, from prehistoric times to the 21st century."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	History.
9 (RLIN)	652611
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Social aspects
9 (RLIN)	370896
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10798262
b	21-07-21
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.3009 CIV
g	1
i	A279182B
j	0
l	cmain
o	-
p	$53.30
q	-
r	-
s	-
t	0
u	68
v	7
w	2
x	8
y	.i11937403
z	29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(2)b
--	(2)c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	nju
--	0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	29/10/2015	53.30	i11937403	70	11	641.3009 CIV	A279182B	27/04/2022	18/04/2022	1	53.30	30/10/2021	Book