MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02012cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103094506.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020627t20082002enka 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521776880 |
| Qualifying information |
Teacher's book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780521776882 |
| Qualifying information |
Teacher's book |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10775481 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)608182661 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SULEY |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
SULEY |
| Modifying agency |
SULEY |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
PE1116.R47 |
| Item number |
O36 2008 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
428.24 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
O'Hara, Francis. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Be my guest : |
| Remainder of title |
English for the hotel industry / |
| Statement of responsibility, etc. |
Francis O'Hara. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| Name of producer, publisher, distributor, manufacturer |
Cambridge University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 volume : |
| Other physical details |
colour illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Introductions -- |
| Miscellaneous information |
2. |
| Title |
The Check-in -- |
| Miscellaneous information |
3. |
| Title |
The hotel bedroom -- |
| Miscellaneous information |
4. |
| Title |
The bathroom, the porter -- |
| Miscellaneous information |
5. |
| Title |
Services in the hotel -- |
| Miscellaneous information |
6. |
| Title |
Location of facilities -- |
| Miscellaneous information |
7. |
| Title |
Room services -- |
| Miscellaneous information |
8. |
| Title |
Problems and solutions -- |
| Miscellaneous information |
9. |
| Title |
Taking bar orders -- |
| Miscellaneous information |
10. |
| Title |
In the restaurant (1) -- |
| Miscellaneous information |
11. |
| Title |
In the restaurant (2) -- |
| Miscellaneous information |
12. |
| Title |
Interesting places to visit -- |
| Miscellaneous information |
13. |
| Title |
Enquiries -- |
| Miscellaneous information |
14. |
| Title |
Using the phone -- |
| Miscellaneous information |
15. |
| Title |
The check-out Personal job files -- |
| -- |
Speaking practice -- |
| -- |
Tapescripts -- |
| -- |
Verb list. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Conversation and phrase books (for restaurant and hotel personnel) |
| General subdivision |
Study and teaching. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Textbooks for foreign speakers |
| 9 (RLIN) |
339917 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Conversation and phrase books (for restaurant and hotel personnel) |
| 9 (RLIN) |
317360 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10775481 |
| b |
06-09-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
428.24 OHA |
| g |
1 |
| i |
A419199B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$31.16 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
6 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11908907 |
| z |
29-10-15 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
428.24 OHA |
| g |
1 |
| i |
A419675B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$20.00 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
3 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11921006 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
