MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04036pam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101182559.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
021025s2003 nyu b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002191189 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0231128444 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780231128445 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2002191189 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)50919982 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
ita |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX631 |
| Item number |
.P474 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Petrini, Carlo, |
| Dates associated with a name |
1949- |
| Relator term |
author. |
| 9 (RLIN) |
411659 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Slow Food : |
| Remainder of title |
the case for taste / |
| Statement of responsibility, etc. |
Carlo Petrini ; translated by William McCuaig. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Columbia University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2003] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 155 pages ; |
| Dimensions |
21 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Arts & traditions of the table |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 147-148) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Foreword / |
| Statement of responsibility |
Alice Waters -- |
| Title |
The Official Slow Food Manifesto -- |
| Miscellaneous information |
1. |
| Title |
Appetite and Thought -- |
| -- |
The Origins -- |
| -- |
From "New Epicures" to Ecological Gastronomes -- |
| -- |
An International Movement of Good Taste -- |
| -- |
Pleasure Denied, Pleasure Rediscovered -- |
| -- |
McDonald's Versus Slow Food -- |
| Miscellaneous information |
2. |
| Title |
In the Beginning, the Territory -- |
| -- |
Cultivating Diversity -- |
| -- |
At the Center, the Producer -- |
| -- |
The Rebirth of the Osteria -- |
| -- |
The Difficult Voyage -- |
| -- |
The Salone del Gusto -- |
| Miscellaneous information |
3. |
| Title |
Educating and Learning -- |
| -- |
The Praise of the Senses and the Paradox of Taste -- |
| -- |
In the Schools -- |
| -- |
From the Workshops to the Master of Food -- |
| -- |
The University -- |
| Miscellaneous information |
4. |
| Title |
The Noah Principle -- |
| -- |
Scenes from a Flood -- |
| -- |
The Ark and the Presidia -- |
| -- |
Quality, the Law, and Biotech -- |
| -- |
The Slow Food Award for the Defense of Biodiversity -- |
| -- |
Without Nostalgia: Acknowledgments -- |
| Miscellaneous information |
App. |
| Title |
The Slow Food Italian Presidia -- |
| Miscellaneous information |
App. |
| Title |
The Slow Food International Presidia -- |
| Miscellaneous information |
App. |
| Title |
Slow Food Award Winners -- |
| Miscellaneous information |
App. |
| Title |
A Chronology of Arcigola Slow Food -- |
| Miscellaneous information |
App. |
| Title |
Slow Food U.S.A. Today. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"In 1986, Carlo Petrini decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. Armed with bowls of penne, Petrini and his supporters spawned a phenomenon. Three years later, Petrini founded the International Slow Food Movement, renouncing not only fast food, but the overall pace of the "fast life." Issuing a manifesto, the movement called for the safeguarding of local economies, the preservation of indigenous gastronomic traditions, and the creation of a new kind of ecologically aware consumerism committed to sustainability. On a practical level, it advocates a return to traditional recipes, locally grown foods and wines, and eating as a social event. Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for their groceries, prepare and consume their meals, and think about food." "Slow Food not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food Movement has now become the basis for an alternative to the American rat race, the inspiration for "a kinder and gentler capitalism.""--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Slow Food (Organization) |
| 9 (RLIN) |
312418 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| 9 (RLIN) |
318299 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 9 (RLIN) |
318033 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Arts and traditions of the table. |
| 9 (RLIN) |
1024869 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10773320 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.013 PET |
| g |
1 |
| i |
A419421B |
| j |
0 |
| l |
cmain |
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$45.15 |
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14 |
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.i11905864 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
