MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01925cam a2200421 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230526150918.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030404s2003 njua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003266833 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471359262 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471359265 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10769936 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)51932168 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2003266833 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX773 |
| Item number |
.F7496 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.565 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Friberg, Bo, |
| Dates associated with a name |
1940- |
| Relator term |
author. |
| 9 (RLIN) |
405333 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The advanced professional pastry chef / |
| Statement of responsibility, etc. |
Bo Friberg ; with Amy Kemp Friberg. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
850 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Decorated Cakes -- |
| Miscellaneous information |
2. |
| Title |
Wedding Cakes -- |
| Miscellaneous information |
3. |
| Title |
Individual Pastries -- |
| Miscellaneous information |
4. |
| Title |
Plated Desserts -- |
| Miscellaneous information |
5. |
| Title |
Frozen Desserts -- |
| Miscellaneous information |
6. |
| Title |
Light and Low-Calorie Desserts -- |
| Miscellaneous information |
7. |
| Title |
Charlottes, Custards, Bavarian Creams, Mousses, Souffle --s |
| Miscellaneous information |
8. |
| Title |
Modernist Desserts -- |
| Miscellaneous information |
9. |
| Title |
Holiday Classics and Favorites -- |
| Miscellaneous information |
10. |
| Title |
Chocolate Artistry -- |
| Miscellaneous information |
11. |
| Title |
Sugarwork -- |
| Miscellaneous information |
12. |
| Title |
Marzipan Modeling -- |
| Miscellaneous information |
13. |
| Title |
Advanced Decorations -- |
| Miscellaneous information |
14. |
| Title |
Basic Recipes -- |
| -- |
Appendix: Weights, Measures, and Yields. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry |
| 9 (RLIN) |
321984 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts |
| 9 (RLIN) |
316608 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baked products |
| 9 (RLIN) |
314387 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Friberg, Amy Kemp, |
| Relator term |
author. |
| 9 (RLIN) |
1037647 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10769936 |
| b |
21-05-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.565 FRI |
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1 |
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A278265B |
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29-10-15 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.565 FRI |
| g |
1 |
| i |
A258869B |
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| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nju |
| -- |
4 |
