MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03721cam a22004694i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211104105106.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990311r19991974nbua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
99014817 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
080328375X |
| Qualifying information |
pbk. (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780803283756 |
| Qualifying information |
pbk. (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b10756085 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)41017332 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
LVB |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
BAKER |
| -- |
IG# |
| -- |
NBL |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-ust-- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
E78.S7 |
| Item number |
N53 1999 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59297 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Niethammer, Carolyn J., |
| Relator term |
author. |
| 9 (RLIN) |
235810 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
American Indian food and lore |
| 245 10 - TITLE STATEMENT |
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| Title |
American Indian cooking : |
| Remainder of title |
recipes from the Southwest / |
| Statement of responsibility, etc. |
Carolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st Bison Books print. edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Lincoln : |
| Name of producer, publisher, distributor, manufacturer |
University of Nebraska Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxii, 191 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: American Indian food and lore. New York ; London : Collier Macmillan, 1974. With new pref. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 175-178) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Foreword -- |
| -- |
Acknowledgments -- |
| -- |
Introduction -- |
| Miscellaneous information |
I. |
| Title |
Cactus and Cactuslike Plants -- |
| -- |
Agave -- |
| -- |
Barrel Cactus -- |
| -- |
Cholla -- |
| -- |
Ocotillo -- |
| -- |
Prickly Pear -- |
| -- |
Saguaro -- |
| -- |
Yucca -- |
| Miscellaneous information |
II. |
| Title |
Nuts and Seeds -- |
| -- |
Acorn -- |
| -- |
Grass Seed -- |
| -- |
Jojoba -- |
| -- |
Mesquite -- |
| -- |
Pinyon Pine -- |
| -- |
Sunflower -- |
| -- |
Black Walnut -- |
| Miscellaneous information |
III. |
| Title |
Grapes, Berries, and Cherries -- |
| -- |
Chokecherry -- |
| -- |
Wild Currant -- |
| -- |
Elderberry -- |
| -- |
Wild Grape -- |
| -- |
Ground Cherry -- |
| -- |
Desert Hackberry -- |
| -- |
Net-Leaf Hackberry -- |
| -- |
Manzanita -- |
| -- |
Wild Rose -- |
| -- |
Squawberry -- |
| -- |
Wolf Berry -- |
| Miscellaneous information |
IV. |
| Title |
Foods of Marsh and Mesa -- |
| -- |
Buffalo Gourd -- |
| -- |
Cattail -- |
| -- |
Cota -- |
| -- |
Devil's Claw -- |
| -- |
Mormon Tea -- |
| -- |
Wild Onion -- |
| -- |
Puffball -- |
| Miscellaneous information |
V. |
| Title |
Greens -- |
| -- |
Rocky Mountain Beeweed -- |
| -- |
Canaigre -- |
| -- |
Curly Dock -- |
| -- |
Dandelion -- |
| -- |
Lamb's-Quarter -- |
| -- |
Wild Mint -- |
| -- |
Horsemint -- |
| -- |
Pigweed -- |
| -- |
Purslane -- |
| -- |
Monkey Flower -- |
| -- |
Tumbleweed -- |
| Miscellaneous information |
VI. |
| Title |
Agriculture -- |
| -- |
Beans -- |
| -- |
Chili -- |
| -- |
Corn -- |
| -- |
Melon -- |
| -- |
Pumpkin -- |
| -- |
Squash -- |
| -- |
Wheat -- |
| -- |
Notes -- |
| -- |
Sources -- |
| -- |
Bibliography -- |
| -- |
Medical Index -- |
| -- |
General Index. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash." |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes."--Jacket. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Indian cooking |
| 9 (RLIN) |
316071 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Indian cooking |
| Geographic subdivision |
Southwest, New |
| 9 (RLIN) |
652884 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Indians of North America |
| General subdivision |
Ethnobotany |
| Geographic subdivision |
Southwest, New. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy0728/99014817-b.html">http://catdir.loc.gov/catdir/enhancements/fy0728/99014817-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10756085 |
| b |
27-07-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
11-05-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nbu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.59297 NIE |
| g |
1 |
| i |
A195553B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$30.77 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
1 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11869100 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
