Food nations : (Record no. 1140771)

MARC details
000 -LEADER
fixed length control field 04332cam a22004454i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101181903.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010306s2002 nyu b 101 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001019497
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415930766
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415930765
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415930774
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415930772
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10748817
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)46449120
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency UKM
-- C#P
-- AGL
-- LVB
-- KUT
-- BAKER
-- NLGGC
-- BTCTA
-- YDXCP
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2855
Item number .F66 2002
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Edition number 22
245 00 - TITLE STATEMENT
Title Food nations :
Remainder of title selling taste in consumer societies /
Statement of responsibility, etc. edited by Warren Belasco and Philip Scranton.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2002.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 288 pages ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Hagley perspectives on business and culture
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food matters : perspectives on an emerging field / Warren Belasco -- Food and eating : some persisting questions / Sidney W. Mintz -- Rituals of pleasure in the land of treasures : wine consumption and the making of French identity in the late nineteenth century / Kolleen M. Guy -- "Eddie Shack was no Tim Horton" : donuts and the folklore of mass culture in Canada / Steve Penfold -- Food and nationalism : the origins of "Belizean food" / Richard R. Wilk -- Inventing baby food : Gerber and the discourse of infancy in the United States / Amy Bentley -- How the French learned to eat canned food, 1809-1930s / Martin Bruegel -- Searching for gold in guacamole : California growers market the avocado, 1910-1994 / Jeffrey Charles -- Untangling alliances : social tensions surrounding independent grocery stores and the rise of mass retailing / Tracey Deutsch -- As American as Budweiser and pickles? : nation-building in American food industries / Donna R. Gabaccia -- Comida sin par : consumption of Mexican food in Los Angeles : "foodscapes" in a transnational consumer society / Sylvia Ferrero -- Industrial tortillas and folkloric Pepsi : the nutritional consequences of hybrid cuisines in Mexico / Jeffrey M. Pilcher -- Berlin in the Belle époque : a fast-food history / Keith Allen -- Food and the politics of scarcity in urban Soviet Russia, 1917-1941 / Mauricio Borrero.
520 ## - SUMMARY, ETC.
Summary, etc. ""Food is important. There is in fact nothing more basic. Food is the first of the essentials of life, our biggest industry, our greatest export, and our most frequently indulged pleasure," writes co-editor Warren Belasco in the Introduction to the third volume in the Hagley Perspectives on Business and Culture series.Americans are food-conscious like never before, and consequently, books about food are some of the most popular non-fiction selling today. Food Nations, however, abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity. International in scope, this anthology offers a diversity of examples from the discourse of food like the marketing of the California avocado, multiethnic "foodscapes" in Los Angeles, fast food in Berlin's Belle Epoque, the consumption of canned food in France, and the cultural subtext of Gerber baby food.Food Nations collects; new essays from the leading scholars in the emerging field of food studies like Sidney Mintz, Donna Gabaccia, and Amy Bentley and offers a rigorous and entertaining history of all that we eat."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Form subdivision Congresses
9 (RLIN) 710969
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Social aspects
Form subdivision Congresses
9 (RLIN) 632848
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Belasco, Warren James,
Relator term editor.
9 (RLIN) 1023522
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Scranton, Philip,
Relator term editor.
9 (RLIN) 1038237
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Hagley perspectives on business and culture.
9 (RLIN) 1038239
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10748817
b 26-03-18
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 200.02 i11845752 12 2 394.12 FOO A254021B 09/08/2019 29/07/2019 1 200.02 30/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 42.29 i12713934 10   394.12 FOO A375924B 07/10/2016 14/09/2016 1 42.29 31/10/2021 Book

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