MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02064cam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211102073715.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
961220r19971960nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
96006559 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0781805260 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780781805261 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10740089 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)36191596 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
C#P |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
OCLCQ |
| -- |
ATU |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| -- |
ger |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-au--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX721 |
| Item number |
.M49 1997 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59436 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mayer-Browne, Elisabeth. |
| 9 (RLIN) |
225498 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Best of Austrian cuisine / |
| Statement of responsibility, etc. |
written and illustrated by Elisabeth Mayer-Browne. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Austrian cuisine |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Hippocrene pbk. edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Hippocrene Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
223 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: Vienna : W. Frick, 1960. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
Meat: Veal -- |
| -- |
Beef -- |
| -- |
Pork -- |
| -- |
Mutton and Lamb -- |
| -- |
Ground Beef and Pork, mixed -- |
| -- |
Organ meats -- |
| -- |
Brains -- |
| -- |
Liver, Kidneys etc. -- |
| -- |
Poultry and Game -- |
| -- |
Fish -- |
| -- |
Entrees -- |
| -- |
Cold -- |
| -- |
Hot -- |
| -- |
Essentials -- |
| -- |
Sauces etc. -- |
| -- |
Dumplings, Potatoes, Rice etc. (Beilagen) -- |
| -- |
Vegetables -- |
| -- |
Salads -- |
| -- |
Soups -- |
| -- |
Plain Dishes mainly without Meat -- |
| -- |
Desserts: -- |
| -- |
Warm -- |
| -- |
Cold -- |
| -- |
Small Pastries and Cakes -- |
| -- |
Gateaux -- |
| -- |
Cocktail Titbits and open Sandwiches -- |
| -- |
A few tasty methods for using up leftovers -- |
| -- |
Typical Austrian Menus -- |
| -- |
A Guide to Austrian Wines -- |
| -- |
Index. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Indexes in English and German. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Austrian |
| 9 (RLIN) |
316051 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10740089 |
| b |
11-07-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.59436 MAY |
| g |
1 |
| i |
A253582B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$28.64 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
3 |
| v |
0 |
| w |
1 |
| x |
0 |
| y |
.i11820287 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
