Women of taste : (Record no. 1139822)

MARC details
000 -LEADER
fixed length control field 03884cam a2200433 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101194039.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980114s1997 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97013168
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471179434
Qualifying information cloth (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471179436
Qualifying information cloth (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471331791
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471331797
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10732615
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)36713166
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency UKM
-- BAKER
-- NLGGC
-- BTCTA
-- YDXCP
-- DEBBG
-- ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .W882133 1997
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5082
245 00 - TITLE STATEMENT
Title Women of taste :
Remainder of title recipes and profiles of famous women chefs /
Statement of responsibility, etc. [compiled by] Beverly Russell.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [1997]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1997
300 ## - PHYSICAL DESCRIPTION
Extent ix, 214 pages :
Other physical details illustrations (some colour) ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Includes indexes.
520 ## - SUMMARY, ETC.
Summary, etc. "One of the oldest --and most paradoxical --of conventional beliefs is that while every woman should be a good cook, only a man can be a great chef. Thanks, in great part, to the women profiled in this book, that once-thriving notion is on its way to becoming as extinct as the dinosaur. While they are still outnumbered by men, women chefs have, in just the past 20 years, established themselves as the creative talents behind some of the best kitchens in the world and have won more prestigious culinary awards than anyone would have dreamed possible just a generation ago.; ; In Women of Taste, you'll meet 32 of these talented and courageous women and find out how they made it in a man's world. Internationally renowned chefs such as Susan Weaver, Debra Ponzek, Rozanne Gold, Sarabeth Levine, and Susanna Foo share their war stories and in their own words relate how, against all odds, they rose to the top of their professions.; ; You also get to sample some of their culinary magic. In addition to providing fascinating illustrated profiles of these culinary geniuses, Woman of Taste features over 175 recipes presented in menu form by each chef. As diverse and original as their creators, the dishes described range from the unexpected --Diane Forley's Creme Brul?e Infused with Verbena Leaves and Patricia Williams's Corn Cr?pes with Ossetra Caviar --to the familiar -- Josefina Howard's Guacamole, and Molly Siple's Red Bliss Potato Salad.; ; Celebrating the achievements of 32 pioneering women who have turned the culinary world on its head, Women of Taste is a source of both inspiration and gustatory delights.; ; Chefs featured in this book; ; Andr?e Abramoff; ; Jody Adams; ; Suzanne Baby ; ; Karen Barnaby ; ; Alison Barshak ; ; Ann Cashion ; ; Suzy Crofton ; ; Susanna Foo ; ; Renee Foote ; ; Diane Forley ; ; Gale Gand ; ; Beverly Gannon ; ; Monique Gaumont-Lanvin ; ; Rozanne Gold ; ; Aliza Green ; ; Josefina Howard ; ; Evan Kleiman ; ; Marjorie Kloss ; ; Sarabeth Levine ; ; Susan McCreight Lindeborg ; ; Susan Mendelson ; ; Carrie Nahabedian ; ; Nancy Oakes ; ; Debra Ponzek ; ; Jill Prescott ; ; Susan Regis ; ; Peggy Ryan ; ; Lydia Shire ; ; Nancy Silverton ; ; Molly Siple ; ; Katell Thielemann ; ; Susan Weaver ; ; Patricia Williams;"--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
9 (RLIN) 316043
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Women cooks
Geographic subdivision United States
9 (RLIN) 373836
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Russell, Beverly,
Relator term compiler.
9 (RLIN) 1025468
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy0706/97013168-b.html">http://catdir.loc.gov/catdir/enhancements/fy0706/97013168-b.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10732615
b 10-06-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5082 RUS
g 1
i A147165B
j 0
l cmain
o -
p $40.87
q -
r -
s -
t 0
u 10
v 0
w 0
x 0
y .i11802807
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 40.87 i11802807 10   641.5082 RUS A147165B 29/10/2015 1 40.87 30/10/2021 Book

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