Culinaria : (Record no. 1138845)

MARC details
000 -LEADER
fixed length control field	01243cam a2200337Li 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221115153746.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	971223s1997 gw 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	3895082341
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9783895082344
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10716038
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)244303610
040 ## - CATALOGING SOURCE
Original cataloging agency	Nz
Language of cataloging	eng
Description conventions	rda
Transcribing agency	Z5A
Modifying agency	OCLCQ
--	ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.594
245 00 - TITLE STATEMENT
Title	Culinaria :
Remainder of title	European specialties /
Statement of responsibility, etc.	Joachim Romer, Michael Ditter (editors).
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Cologne :
Name of producer, publisher, distributor, manufacturer	Konemann,
Date of production, publication, distribution, manufacture, or copyright notice	[1997]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice	©1997
300 ## - PHYSICAL DESCRIPTION
Extent	2 volumes (360, 372 pages) ;
Dimensions	32 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking, European
9 (RLIN)	316065
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Römer, Joachim.
9 (RLIN)	1189974
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Ditter, Michael.
9 (RLIN)	1043651
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10716038
b	11-07-17
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.594 CUL
c	Vol. 1
g	1
i	A145202B
j	0
l	cmain
o	-
p	$54.06
q	-
r	-
s	-
t	0
u	6
v	0
w	0
x	0
y	.i11769555
z	29-10-15
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.594 CUL
c	Vol. 2
g	1
i	A145201B
j	0
l	cmain
o	-
p	$54.06
q	-
r	-
s	-
t	0
u	11
v	0
w	0
x	0
y	.i11769567
z	29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	b
--	c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	gw
--	0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Serial Enumeration / chronology	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type	Date last checked out
				City Campus	City Campus	City Campus Main Collection	29/10/2015	54.06	Vol. 1	i11769555	6		641.594 CUL	A145202B	29/10/2015	1	54.06	30/10/2021	Book
				City Campus	City Campus	City Campus Main Collection	29/10/2015	54.06	Vol. 2	i11769567	11		641.594 CUL	A145201B	23/11/2015	1	54.06	30/10/2021	Book	19/10/2015