MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02008cam a2200385 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221109170027.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
980514s1992 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
92021875 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0442009674 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780442009670 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10712082 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)26095672 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
AGL |
| -- |
UKM |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX683 |
| Item number |
.A44 1992 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Amendola, Joseph |
| Relator term |
author. |
| 9 (RLIN) |
1038196 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Understanding baking / |
| Statement of responsibility, etc. |
Joseph Amendola, Donald Lundberg. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Van Nostrand Reinhold, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1992] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1992 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 299 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page 272) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Acknowledgments -- |
| -- |
Preface -- |
| Miscellaneous information |
Ch. 1. |
| Title |
Wheat and Grain Flours -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Yeast and Chemical Leaveners -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Sugar and Other Sweeteners -- |
| Miscellaneous information |
Ch. 4. |
| Title |
Eggs -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Fats and Oils -- |
| Miscellaneous information |
Ch. 6. |
| Title |
Milk and Dairy Products -- |
| Miscellaneous information |
Ch. 7. |
| Title |
Thickeners: Starches, Gelatin, and Gums -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Chocolate -- |
| Miscellaneous information |
Ch. 9. |
| Title |
Water -- |
| Miscellaneous information |
Ch. 10. |
| Title |
Salt -- |
| Miscellaneous information |
Ch. 11. |
| Title |
The Physics of Heat -- |
| Miscellaneous information |
Ch. 12. |
| Title |
Bread and Other Yeast-Risen Products -- |
| Miscellaneous information |
Ch. 13. |
| Title |
Laminates -- |
| Miscellaneous information |
Ch. 14. |
| Title |
Cake Baking -- |
| Miscellaneous information |
Ch. 15. |
| Title |
Egg Cookery: Custards, Souffles, Meringues, Buttercream, and Pate a Choux -- |
| Miscellaneous information |
Ch. 16. |
| Title |
Pies and Tarts -- |
| Miscellaneous information |
Ch. 17. |
| Title |
Cookies -- |
| Miscellaneous information |
Ch. 18. |
| Title |
Sugar Syrups and Candymaking -- |
| -- |
Appendix -- |
| -- |
Bibliography -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking |
| 9 (RLIN) |
314388 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lundberg, Donald E., |
| Relator term |
author. |
| 9 (RLIN) |
227820 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10712082 |
| b |
24-04-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 AME |
| g |
1 |
| i |
A152112B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$53.25 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
13 |
| v |
0 |
| w |
0 |
| x |
4 |
| y |
.i11753298 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
