The professional chef's art of garde manger / (Record no. 1138559)

MARC details
000 -LEADER
fixed length control field 03025cam a2200433 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102210640.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980105s1993 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92023801
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442011539
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780442011536
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10710991
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)26130306
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency UKM
-- BTCTA
-- YDXCP
-- BAKER
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .S64 1992
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.79
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sonnenschmidt, Frederic H.,
Dates associated with a name 1935-
Relator term author.
9 (RLIN) 270801
245 14 - TITLE STATEMENT
Title The professional chef's art of garde manger /
Statement of responsibility, etc. Frederic Sonnenschmidt, John F. Nicolas.
250 ## - EDITION STATEMENT
Edition statement Fifth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Van Nostrand Reinhold,
Date of production, publication, distribution, manufacture, or copyright notice [1993]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1993
300 ## - PHYSICAL DESCRIPTION
Extent xv, 285 pages :
Other physical details illustrations (some colour) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Centers for Color Research and Color Forecasting --
-- History: Resource and Inspiration --
-- Color Forecasting for Historical Cities --
-- Color and Image Forecasting --
-- The Color Marketing Group --
-- Atelier 3D Couleur --
-- Psychology and Color Marketing --
-- History of the Milka Cow --
-- Trends in Color and Pattern --
-- Cyclic Recurrence of Collective Color Preferences --
-- Display Design /Design Etc --
-- Fashions in House Paint --
-- Color Cycles in Industry --
-- Color Forecasting and Marketing for Home Furnishings --
-- Color Forecasting--Mystery or Science? --
-- Automotive Design and Color Forecasting --
-- European Environment and Furnishings --
-- Technology and Textile Design --
-- Designer of Distinction --
-- A Colorful Experience --
-- Color in Product and Graphic Design --
-- Color Forecasting: Crystal Ball or Educated Choice? --
-- Color --
-- Beyond the Crystal Ball --
-- Posters --
-- Techniques of Color Predictions --
-- Confessions of a Color Tracker --
-- Colourcast ServicesTM --
-- Pat Tunsky, Inc --
-- Shopping Is In-Depth Market Research --
-- Notes on Fashion Color Forecasting --
-- Textile Design and Apparel --
-- The Color of Excitement--The Excitement of Color --
-- Peclers Paris --
-- Timing is Everything --
-- Japan Fashion Color Association --
-- Technology and the Future --
-- The Dimensions of Color --
-- Cachet: Color for the Rest of Us --
-- Precision Color on Desktop Systems --
-- Forecasting Color in Graphic Arts Industry --
-- Color in the Future --
-- Glossary of Terms --
-- Color Forecasting Associations.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking
9 (RLIN) 323051
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cold dishes (Cooking)
9 (RLIN) 349595
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Garnishes (Cooking)
9 (RLIN) 316126
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Buffets (Cooking)
9 (RLIN) 314840
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nicolas, John F.,
Dates associated with a name 1941-
Relator term author.
9 (RLIN) 270800
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Art of garde manger.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10710991
b 11-07-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.79 SON
g 1
i A329634B
j 0
l cmain
o -
p $95.04
q -
r -
s -
t 0
u 8
v 0
w 0
x 0
y .i11752014
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 95.04 i11752014 8   641.79 SON A329634B 29/10/2015 1 95.04 30/10/2021 Book

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