MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03575cam a22004094i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211102123201.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000420s2000 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00032220 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0684847329 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780684847320 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10701631 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 00032220 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)43929988 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX877. |
| Item number |
V66 2000 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.7 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Von Drachenfels, Suzanne, |
| Dates associated with a name |
1928- |
| 9 (RLIN) |
224900 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The art of the table : |
| Remainder of title |
a complete guide to table setting, table manners, and tableware / |
| Statement of responsibility, etc. |
Suzanne von Drachenfels ; drawings by Kelly Luscombe. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Simon & Schuster, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2000] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
592 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 551-558) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Part I. |
| Title |
Dining Fundamentals -- |
| Miscellaneous information |
1. |
| Title |
Words Used in Table Setting -- |
| Miscellaneous information |
2. |
| Title |
The Difference Between Formal and Informal Dining -- |
| Miscellaneous information |
Part II. |
| Title |
Dinnerware -- |
| Miscellaneous information |
3. |
| Title |
From Pottery to Porcelain -- |
| Miscellaneous information |
4. |
| Title |
Decorative Methods and Styles -- |
| Miscellaneous information |
5. |
| Title |
The Different Categories of Dinnerware -- |
| Miscellaneous information |
6. |
| Title |
Plates: Piece by Piece -- |
| Miscellaneous information |
7. |
| Title |
Bowls: Large to Small -- |
| Miscellaneous information |
8. |
| Title |
Cups: One and All -- |
| Miscellaneous information |
9. |
| Title |
How to Lay Dinnerware -- |
| Miscellaneous information |
10. |
| Title |
The Interchange of Dinnerware -- |
| Miscellaneous information |
11. |
| Title |
Serveware: At the Table and in the Home -- |
| Miscellaneous information |
12. |
| Title |
How to Purchase Dinnerware -- |
| Miscellaneous information |
13. |
| Title |
The Care of Dinnerware -- |
| Miscellaneous information |
Part III. |
| Title |
Flatware -- |
| Miscellaneous information |
14. |
| Title |
From Silver to Sterling -- |
| Miscellaneous information |
15. |
| Title |
Decorative Methods and Styles -- |
| Miscellaneous information |
16. |
| Title |
The Different Types of Metal Flatware -- |
| Miscellaneous information |
17. |
| Title |
The Knife -- |
| Miscellaneous information |
18. |
| Title |
The Spoon -- |
| Miscellaneous information |
19. |
| Title |
The Fork -- |
| Miscellaneous information |
20. |
| Title |
Serving Utensils -- |
| Miscellaneous information |
21. |
| Title |
How Flatware Is Laid on the Table -- |
| Miscellaneous information |
22. |
| Title |
The Way to Use Flatware -- |
| Miscellaneous information |
23. |
| Title |
The Interchange of Flatware and Serving Utensils -- |
| Miscellaneous information |
24. |
| Title |
How to Purchase Flatware -- |
| Miscellaneous information |
25. |
| Title |
The Care of Flatware -- |
| Miscellaneous information |
Part IV. |
| Title |
Stemware -- |
| Miscellaneous information |
26. |
| Title |
From Glass to Crystal -- |
| Miscellaneous information |
27. |
| Title |
Decorative Methods and Styles -- |
| Miscellaneous information |
28. |
| Title |
The Different Categories of Glass -- |
| Miscellaneous information |
29. |
| Title |
Stemware: Shape and Purpose -- |
| Miscellaneous information |
30. |
| Title |
How to Place Stemware -- |
| Miscellaneous information |
31. |
| Title |
The Interchange of Stemware -- |
| Miscellaneous information |
32. |
| Title |
How to Purchase Stemware -- |
| Miscellaneous information |
33. |
| Title |
The Care of Glassware -- |
| Miscellaneous information |
Part V. |
| Title |
Table Linens -- |
| Miscellaneous information |
34. |
| Title |
Tablecloths, Placemats, and Table Runners -- |
| Miscellaneous information |
35. |
| Title |
Napkins -- |
| Miscellaneous information |
Part VI. |
| Title |
Serving Techniques -- |
| Miscellaneous information |
36. |
| Title |
Formal Dinner Service -- |
| Miscellaneous information |
37. |
| Title |
Informal DinnerService -- |
| Miscellaneous information |
38. |
| Title |
Dinner Service from a Buffet -- |
| Miscellaneous information |
39. |
| Title |
Service of Formal and Informal Luncheon -- |
| Miscellaneous information |
40. |
| Title |
Service of Afternoon Tea and High Tea -- |
| Miscellaneous information |
Part VII. |
| Title |
Dining Finesse -- |
| Miscellaneous information |
41. |
| Title |
The Protocol of Seating -- |
| Miscellaneous information |
42. |
| Title |
Giving Thanks and Making Toasts -- |
| Miscellaneous information |
Part VIII. |
| Title |
Menu Plan -- |
| Miscellaneous information |
43. |
| Title |
From Food to Cuisine -- |
| Miscellaneous information |
44. |
| Title |
Menu Primer -- |
| Miscellaneous information |
45. |
| Title |
From Vine to Viticulture -- |
| Miscellaneous information |
46. |
| Title |
The Rudiments of Wine -- |
| Miscellaneous information |
47. |
| Title |
From Tea Leaves to Teacups -- |
| Miscellaneous information |
48. |
| Title |
Choosing the Right Tea -- |
| Miscellaneous information |
49. |
| Title |
From Coffee Beans to Aromatic Brew -- |
| Miscellaneous information |
50. |
| Title |
The Basics of Coffee -- |
| Miscellaneous information |
Part IX. |
| Title |
Table Manners -- |
| Miscellaneous information |
51. |
| Title |
How to Eat Specific Foods -- |
| Miscellaneous information |
52. |
| Title |
Table Manners -- |
| Miscellaneous information |
53. |
| Title |
Table Manners in a Changing World. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tableware |
| 9 (RLIN) |
324761 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Table setting and decoration |
| 9 (RLIN) |
324759 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Table etiquette |
| 9 (RLIN) |
324757 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10701631 |
| b |
06-04-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
642.7 VON |
| g |
1 |
| i |
A212159B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$49.74 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
11 |
| v |
1 |
| w |
1 |
| x |
2 |
| y |
.i11728887 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
