MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02040cam a2200397 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101193033.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
980316s1998 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
98016705 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
047129277X |
| Qualifying information |
pbk. (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471292777 |
| Qualifying information |
pbk. (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10693427 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)38879278 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX943. |
| Item number |
D67 1998 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dornenburg, Andrew, |
| Relator term |
author. |
| 9 (RLIN) |
1043018 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Dining out : |
| Remainder of title |
secrets from America's leading critics, chefs, and restaurateurs / |
| Statement of responsibility, etc. |
Andrew Dornenburg and Karen Page ; photography by Michael Donnelly. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1998] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 343 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Preface -- |
| -- |
Acknowledgments -- |
| Miscellaneous information |
1. |
| Title |
I Eat - Therefore, I Am -- |
| Miscellaneous information |
2. |
| Title |
Who Is That Masked (Wo)Man? -- |
| Miscellaneous information |
3. |
| Title |
Is Judging a Restaurant a Matter of Taste? -- |
| Miscellaneous information |
4. |
| Title |
The Evolving Definition of "A Great Restaurant" -- |
| Miscellaneous information |
5. |
| Title |
The Power of a Review -- |
| Miscellaneous information |
6. |
| Title |
Exploring the Art of Criticism -- |
| Miscellaneous information |
7. |
| Title |
The Customer: From "Caveat Emptor" to "The Golden Rule" -- |
| Miscellaneous information |
8. |
| Title |
Electing the Future of Dining -- |
| Miscellaneous information |
App. A. |
| Title |
Some of America's Leading Critics' Favorite Restaurants - And Why -- |
| Miscellaneous information |
App. B. |
| Title |
An Internet Guide to Restaurant Review Resources -- |
| Miscellaneous information |
App. C. |
| Title |
Biographies of Those Interviewed -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| 9 (RLIN) |
318046 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food writers |
| Geographic subdivision |
United States |
| Form subdivision |
Interviews |
| 9 (RLIN) |
620358 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
United States |
| 9 (RLIN) |
620362 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Page, Karen, |
| Relator term |
author. |
| 9 (RLIN) |
239955 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10693427 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
647.95 DOR |
| g |
1 |
| i |
A172078B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$62.89 |
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- |
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- |
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- |
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0 |
| u |
10 |
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0 |
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0 |
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0 |
| y |
.i11713215 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
