Australasian ingredients / (Record no. 1137446)

MARC details
000 -LEADER
fixed length control field 01197cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101193020.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980330s1997 xna f 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0864550189
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780864550187
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10692320
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)38407608
040 ## - CATALOGING SOURCE
Original cataloging agency ATU
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5994
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Werle, Loukie,
Relator term author.
9 (RLIN) 1035298
245 10 - TITLE STATEMENT
Title Australasian ingredients /
Statement of responsibility, etc. Loukie Werle.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Rushcutters Bay, N.S.W. :
Name of producer, publisher, distributor, manufacturer Gore & Osment,
Date of production, publication, distribution, manufacture, or copyright notice [1997]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1997
300 ## - PHYSICAL DESCRIPTION
Extent 336 pages ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Australian
9 (RLIN) 316050
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 699663
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking
9 (RLIN) 316074
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Australasia
9 (RLIN) 620255
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10692320
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5994 WER
g 1
i A150232B
j 0
l cmain
o -
p $46.22
q -
r -
s -
t 0
u 10
v 8
w 0
x 1
y .i11708670
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- xna
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 46.22 i11708670 10 8 641.5994 WER A150232B 10/07/2017 15/04/2017 1 46.22 30/10/2021 Book

Powered by Koha