MARC details
000 -LEADER |
fixed length control field |
01324cam a2200349Li 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211102073740.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980330s1999 caua b 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0898159164 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780898159165 |
Qualifying information |
pbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10691996 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)154674205 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Nz |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NZPPC |
Modifying agency |
OCLCG |
-- |
OCLCQ |
-- |
ATU |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e------ |
-- |
ae----- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ortiz, Joe, |
Dates associated with a name |
1946- |
Relator term |
author. |
9 (RLIN) |
272310 |
245 14 - TITLE STATEMENT |
Title |
The village baker : |
Remainder of title |
classic regional breads from Europe and America / |
Statement of responsibility, etc. |
Joe Ortiz ; foreword by Marion Cunningham. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Berkeley, Calif. : |
Name of producer, publisher, distributor, manufacturer |
Ten Speed Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[1999] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1999 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 306 pages : |
Other physical details |
illustrations (some colour) ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 295-296) and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bread |
9 (RLIN) |
314791 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, European |
9 (RLIN) |
316065 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10691996 |
b |
11-07-17 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
cau |
-- |
4 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.815 ORT |
g |
1 |
i |
A150226B |
j |
0 |
l |
cmain |
o |
- |
p |
$35.56 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
9 |
v |
0 |
w |
0 |
x |
0 |
y |
.i11708256 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |