MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03302cam a22004334i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221101192827.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000225s2000 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
00027532 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0375504362 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780375504365 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b1068394x |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)43555238 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
IG# |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX809.N65 |
| Item number |
O94 2000 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.822 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Owen, Sri, |
| Relator term |
author. |
| 9 (RLIN) |
1042757 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Noodles : |
| Remainder of title |
the new way / |
| Statement of responsibility, etc. |
Sri Owen ; photographs by Gus Filgate. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st U.S. edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Villard, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2000] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
144 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page 143) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Noodles are irresistible, easy to cook, and fun to eat - the smart fast food. Their popularity is nothing new. They have been invented and reinvented round the world. The basic mix of flour, water, and salt - with or without egg - is infinitely adaptable. Noodles are made today in factories, restaurants, and artisans' workshops, and you can even make them in your kitchen. No wonder they come in so many varieties! Noodles are much more than their different shapes. When mixed with any kind of sauce or dressing, they take on some of its texture and flavor but keep their own personality. In the author's words, "Noodles have another attraction for me: they are not snobs, they are at ease in any company and are perhaps the most democratic of foods." There will always be new noodle dishes because noodles are a theme on which anyone can improvise. Noodles are culinary jazz. Sri Owen, who has always said she is "a cook first, a writer second," wants everyone to enjoy the music. The dishes she describes here are an extensive and varied collection, including such classics as Singapore Fried Noodles, Pad Thai, Laksa Lemak, and Szechuan Shrimp Chow Mein, as well as more unusual and adventurous delights such as Noodles with Roasted Eggplant and Tomatoes, Fried Noodles on Portobello Mushrooms, and Quail Stuffed with Noodles and Herbs. When you have cooked your way through this invaluable repertoire of recipes, you will have a thorough grounding in the cooking of noodles and good basic knowledge of how ingredients are used together. You can then continue to "cook by the book" or improvise, confident that the results will be not just easy to prepare, but tasty and nutritious as well."--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Pasta) |
| 9 (RLIN) |
316138 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Noodles |
| 9 (RLIN) |
321466 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Asian |
| 9 (RLIN) |
328895 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Sample text |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/samples/random044/00027532.html">http://catdir.loc.gov/catdir/samples/random044/00027532.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/bios/random052/00027532.html">http://catdir.loc.gov/catdir/bios/random052/00027532.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1068394x |
| b |
10-06-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.822 OWE |
| g |
1 |
| i |
A253285B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$58.58 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
11 |
| v |
1 |
| w |
0 |
| x |
2 |
| y |
.i11661811 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
