MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02822cam a22003378a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230421153221.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020215s2002 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2002023318 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0743227409 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0743226445 (hc) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2002023318 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)49226170 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353. |
| Item number |
F437 2002 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fernández-Armesto, Felipe. |
| 9 (RLIN) |
1246363 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Near a thousand tables : |
| Remainder of title |
a history of food / |
| Statement of responsibility, etc. |
Felipe Fernández-Armesto. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0206. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
The Free Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 258 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
The Invention of Cooking: The First Revolution -- |
| Miscellaneous information |
2. |
| Title |
The Meaning of Eating: Food as Rite and Magic -- |
| Miscellaneous information |
3. |
| Title |
Breeding to Eat: The Herding Revolution: From "Collecting" Food to "Producing" It -- |
| Miscellaneous information |
4. |
| Title |
The Edible Earth: Managing Plant Life for Food -- |
| Miscellaneous information |
5. |
| Title |
Food and Rank: Inequality and the Rise of Haute Cuisine -- |
| Miscellaneous information |
6. |
| Title |
The Edible Horizon: Food and the Long-Range Exchange of Culture -- |
| Miscellaneous information |
7. |
| Title |
Challenging Evolution: Food and Ecological Exchange -- |
| Miscellaneous information |
8. |
| Title |
Feeding the Giants: Food and Industrialization in the Nineteenth and Twentieth Centuries. |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"In Near a Thousand Tables, Oxford historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary history - ecology as well as gastronomy." "At the heart of this engrossing book are what Fernandez-Armesto calls the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality; which made food an indicator of rank and led to the development of haute cuisine; the long-range trade in food, which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of food. Near a Thousand Tables reveals what microwave families and tube-fed astronauts have in common with pre-social hominids; why India is the source of street food in Cairo and court food in Isfahan; why the name "avocado" is derived from an Aztec anatomical term."--BOOK JACKET. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 9 (RLIN) |
652611 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10654173 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3009 FER |
| g |
1 |
| i |
A256112B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$49.93 |
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0 |
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21 |
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1 |
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0 |
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1 |
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.i11545288 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
