The joy of pasta / (Record no. 1133846)

MARC details
000 -LEADER
fixed length control field 01303cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101191510.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 852110s1983 nyuaf 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 83010025
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0812055101
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780812055108
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10627467
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)9621651
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency UKM
-- BAKER
-- BTCTA
-- YDXCP
-- UKV3G
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX809.M17
Item number F35 1983
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.822
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Famularo, Joseph J.,
Relator term author.
9 (RLIN) 228554
245 14 - TITLE STATEMENT
Title The joy of pasta /
Statement of responsibility, etc. by Joe Famularo & Louise Imperiale.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Woodbury, N.Y. :
Name of producer, publisher, distributor, manufacturer Barron's,
Date of production, publication, distribution, manufacture, or copyright notice [1983]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1983
300 ## - PHYSICAL DESCRIPTION
Extent viii, 200 pages, 32 unnumbered pages of plates :
Other physical details illustrations (some colour) ;
Dimensions 19 x 22 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pasta)
9 (RLIN) 316138
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Imperiale, Louise,
Relator term author.
9 (RLIN) 1041346
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10627467
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.822 FAM
g 1
i A002520B
j 0
l cmain
o -
p $19.18
q -
r -
s -
t 0
u 1
v 0
w 0
x 0
y .i11470343
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 19.18 i11470343 1   641.822 FAM A002520B 28/10/2015 1 19.18 30/10/2021 Book

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