The visual food encyclopedia. (Record no. 1133537)

MARC details
000 -LEADER
fixed length control field 01106cam a2200241 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104065855.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970828s1996 nyu 0 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0028610067
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10622585
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)34319004
040 ## - CATALOGING SOURCE
Original cataloging agency ATU
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.303
245 04 - TITLE STATEMENT
Title The visual food encyclopedia.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Macmillan,
Date of production, publication, distribution, manufacture, or copyright notice c1996.
300 ## - PHYSICAL DESCRIPTION
Extent x, 685 p. ;
Dimensions 28 cm.
505 00 - FORMATTED CONTENTS NOTE
Title Nutrients --
-- Vegetable --
-- Legumes --
-- Fruits --
-- Nuts and Seeds --
-- Seaweed --
-- Mushrooms --
-- Cereals and Grains --
-- Fish --
-- Crustaceans --
-- Mollusks --
-- Herbs, Spices, and Condiments --
-- Meat --
-- Variety Meats --
-- Delicatessen --
-- Poultry --
-- Milk Products --
-- Sugar, Cacao, and Carob --
-- Fats and Oils --
-- Cooking Ingredients --
-- Coffee and Tea --
-- Glossary.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Encyclopedias
9 (RLIN) 587075
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10622585
b 28-09-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.303 VIS
g 1
i A141804B
j 0
l cmain
o -
p $85.33
q -
r -
s -
t 0
u 6
v 5
w 0
x 0
y .i11462632
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 85.33 i11462632 6 5 641.303 VIS A141804B 22/02/2016 03/11/2015 1 85.33 30/10/2021 Book

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