Coffee basics : (Record no. 1133507)

MARC details
000 -LEADER
fixed length control field 03072cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101191344.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970822s1997 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96005936
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471136174
Qualifying information pbk. (acid-free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471136170
Qualifying information pbk. (acid-free paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)34517224
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency UKM
-- BAKER
-- NLGGC
-- BTCTA
-- YDXCP
-- OCLCG
-- OCLCQ
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX415
Item number .K56 1997
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3373
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Knox, Kevin,
Relator term author.
9 (RLIN) 1041193
245 10 - TITLE STATEMENT
Title Coffee basics :
Remainder of title a quick and easy guide /
Statement of responsibility, etc. Kevin Knox, Julie Sheldon Huffaker.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer John Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [1997]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1997
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 197 pages :
Other physical details illustrations ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 188-190) and index.
505 00 - FORMATTED CONTENTS NOTE
Title Preface --
-- Acknowledgments --
Miscellaneous information Ch. 1.
Title What Is Coffee? --
Miscellaneous information Ch. 2.
Title A Brief History of the Bean --
Miscellaneous information Ch. 3.
Title The Name Game: Reading Coffee Labels --
Miscellaneous information Ch. 4.
Title A Taster's Guide to Cupping Coffees --
Miscellaneous information Ch. 5.
Title Regional Character --
Miscellaneous information Ch. 6.
Title Roasting and Blending --
Miscellaneous information Ch. 7.
Title How to Brew Great Coffee at Home --
Miscellaneous information Ch. 8.
Title Espresso: A World unto Itself --
Miscellaneous information Ch. 9.
Title Putting Restaurants to the Test --
Miscellaneous information Ch. 10.
Title Customizing Your Coffee --
Miscellaneous information Ch. 11.
Title Issues in the Marketplace --
Miscellaneous information Appendix A.
Title Glossary of Tasting Terms --
Miscellaneous information Appendix B.
Title Equipment Sources, Related Reading, and Industry Information --
-- Index.
520 ## - SUMMARY, ETC.
Summary, etc. "A coffee lover's guide to the best brews--written by two industry insiders ; Coffee Basics is a brief, no-nonsense guide to coffee products, appreciation, and brewing. It demystifies coffee's origins and history, explores the overwhelming amount of different varieties and explains exactly how to brew the best cup. The authors describe the regional character of coffee beans from around the world and discuss a variety of roasting equipment and brewing methods for both home and restaurant. ; ; ; Lists mail-order sources for the best beans, plus great coffee drink recipes, tasting tips, and a complete coffee taster's glossary ; ; KEVIN KNOX (Boulder, Colorado) is a Vice President and coffee buyer for Allegro. As a beverage specialist for Starbucks he was responsible for appraisals, quality standards, recipes, training procedures, and brewing equipment. JULIE SHELDON HUFFAKER (Portland, Oregon) writes for Cafe Ole and Coffee Matters magazines."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Coffee.
9 (RLIN) 315585
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Huffaker, Julie Sheldon,
Dates associated with a name 1967-
Relator term author.
9 (RLIN) 407115
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/bios/wiley047/96005936.html">http://catdir.loc.gov/catdir/bios/wiley047/96005936.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10621945
b 10-06-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3373 KNO
g 1
i A141796B
j 0
l cmain
o -
p $27.02
q -
r -
s -
t 0
u 22
v 1
w 0
x 2
y .i11461925
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 27.02 i11461925 22 1 641.3373 KNO A141796B 12/12/2018 14/11/2018 1 27.02 30/10/2021 Book

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