MARC details
000 -LEADER |
fixed length control field |
03072cam a2200385 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101191344.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
970822s1997 nyua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
96005936 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471136174 |
Qualifying information |
pbk. (acid-free paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471136170 |
Qualifying information |
pbk. (acid-free paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)34517224 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
UKM |
-- |
BAKER |
-- |
NLGGC |
-- |
BTCTA |
-- |
YDXCP |
-- |
OCLCG |
-- |
OCLCQ |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX415 |
Item number |
.K56 1997 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3373 |
Edition number |
20 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Knox, Kevin, |
Relator term |
author. |
9 (RLIN) |
1041193 |
245 10 - TITLE STATEMENT |
Title |
Coffee basics : |
Remainder of title |
a quick and easy guide / |
Statement of responsibility, etc. |
Kevin Knox, Julie Sheldon Huffaker. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
John Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
[1997] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1997 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 197 pages : |
Other physical details |
illustrations ; |
Dimensions |
22 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 188-190) and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Preface -- |
-- |
Acknowledgments -- |
Miscellaneous information |
Ch. 1. |
Title |
What Is Coffee? -- |
Miscellaneous information |
Ch. 2. |
Title |
A Brief History of the Bean -- |
Miscellaneous information |
Ch. 3. |
Title |
The Name Game: Reading Coffee Labels -- |
Miscellaneous information |
Ch. 4. |
Title |
A Taster's Guide to Cupping Coffees -- |
Miscellaneous information |
Ch. 5. |
Title |
Regional Character -- |
Miscellaneous information |
Ch. 6. |
Title |
Roasting and Blending -- |
Miscellaneous information |
Ch. 7. |
Title |
How to Brew Great Coffee at Home -- |
Miscellaneous information |
Ch. 8. |
Title |
Espresso: A World unto Itself -- |
Miscellaneous information |
Ch. 9. |
Title |
Putting Restaurants to the Test -- |
Miscellaneous information |
Ch. 10. |
Title |
Customizing Your Coffee -- |
Miscellaneous information |
Ch. 11. |
Title |
Issues in the Marketplace -- |
Miscellaneous information |
Appendix A. |
Title |
Glossary of Tasting Terms -- |
Miscellaneous information |
Appendix B. |
Title |
Equipment Sources, Related Reading, and Industry Information -- |
-- |
Index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"A coffee lover's guide to the best brews--written by two industry insiders ; Coffee Basics is a brief, no-nonsense guide to coffee products, appreciation, and brewing. It demystifies coffee's origins and history, explores the overwhelming amount of different varieties and explains exactly how to brew the best cup. The authors describe the regional character of coffee beans from around the world and discuss a variety of roasting equipment and brewing methods for both home and restaurant. ; ; ; Lists mail-order sources for the best beans, plus great coffee drink recipes, tasting tips, and a complete coffee taster's glossary ; ; KEVIN KNOX (Boulder, Colorado) is a Vice President and coffee buyer for Allegro. As a beverage specialist for Starbucks he was responsible for appraisals, quality standards, recipes, training procedures, and brewing equipment. JULIE SHELDON HUFFAKER (Portland, Oregon) writes for Cafe Ole and Coffee Matters magazines."--Publisher description. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Coffee. |
9 (RLIN) |
315585 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Huffaker, Julie Sheldon, |
Dates associated with a name |
1967- |
Relator term |
author. |
9 (RLIN) |
407115 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/bios/wiley047/96005936.html">http://catdir.loc.gov/catdir/bios/wiley047/96005936.html</a> |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10621945 |
b |
10-06-19 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.3373 KNO |
g |
1 |
i |
A141796B |
j |
0 |
l |
cmain |
o |
- |
p |
$27.02 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
22 |
v |
1 |
w |
0 |
x |
2 |
y |
.i11461925 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |