MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02485cam a2200421 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101191333.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
980114s1996 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
96024181 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
047111376X |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471113768 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10621441 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)34967860 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
UKM |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
OCLCQ |
| -- |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP548.5.A5 |
| Item number |
P4813 1996 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peynaud, Emile, |
| Relator term |
author. |
| 9 (RLIN) |
231344 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Goût du vin. |
| Language of a work |
English |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The taste of wine : |
| Remainder of title |
the art and science of wine appreciation / |
| Statement of responsibility, etc. |
Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 346 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 335-336) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Foreword -- |
| -- |
Translator's Note -- |
| -- |
Preface -- |
| -- |
Preface to the First Edition -- |
| Miscellaneous information |
1. |
| Title |
The Science and Practice of Winetasting -- |
| Miscellaneous information |
2. |
| Title |
The Senses and How They Work -- |
| Miscellaneous information |
3. |
| Title |
The Visual Aspect of Wine -- |
| Miscellaneous information |
4. |
| Title |
The Sense of Smell -- |
| Miscellaneous information |
5. |
| Title |
Taste and Tasters -- |
| Miscellaneous information |
6. |
| Title |
Tasting Problems and Errors of Perception -- |
| Miscellaneous information |
7. |
| Title |
Tasting Techniques -- |
| Miscellaneous information |
8. |
| Title |
The Interpretation of Tasting Tests -- |
| Miscellaneous information |
9. |
| Title |
Balance in Wine -- |
| Miscellaneous information |
10. |
| Title |
Winetasting Vocabulary -- |
| Miscellaneous information |
11. |
| Title |
Training Tasters -- |
| Miscellaneous information |
12. |
| Title |
Quality in Wine -- |
| Miscellaneous information |
13. |
| Title |
The Art of Drinking -- |
| -- |
Bibliography -- |
| -- |
Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"In this well-illustrated book, world renowned expert Emile Peynaud describes the process and practice of tasting wine--the essential element in evaluating a wine's qualities. Intended for the oenologist, the wine merchant or restaurateur and the consumer."--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine tasting |
| 9 (RLIN) |
325870 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Blouin, Jacques. |
| 9 (RLIN) |
1041177 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/bios/wiley042/96024181.html">http://catdir.loc.gov/catdir/bios/wiley042/96024181.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10621441 |
| b |
10-06-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.22 PEY |
| g |
1 |
| i |
A145328B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$85.33 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
9 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i1146138x |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
11-05-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
