Cooking at the kasbah : (Record no. 1133394)

MARC details
000 -LEADER
fixed length control field 01429cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101191308.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980204s1998 caua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98011490
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 081181503X
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780811815031
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10620175
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 98011490
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)38392122
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code f-mr---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.M8
Item number M67 1998
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5964
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Morse, Kitty,
Relator term author,
-- illustrator.
9 (RLIN) 1041138
245 10 - TITLE STATEMENT
Title Cooking at the kasbah :
Remainder of title recipes from my Moroccan kitchen /
Statement of responsibility, etc. Kitty Morse ; food photographs by Laurie Smith ; location photographs by Owen Morse.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Francisco :
Name of producer, publisher, distributor, manufacturer Chronicle Books,
Date of production, publication, distribution, manufacture, or copyright notice [1998]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1998
300 ## - PHYSICAL DESCRIPTION
Extent 156 pages :
Other physical details colour illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page 149) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Moroccan
9 (RLIN) 316089
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Morocco
9 (RLIN) 615770
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10620175
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5964 MOR
g 1
i A253539B
j 0
l cmain
o -
p $55.01
q -
r -
s -
t 0
u 5
v 0
w 0
x 0
y .i11459165
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 55.01 i11459165 5   641.5964 MOR A253539B 28/10/2015 1 55.01 30/10/2021 Book

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