The glorious foods of Greece : (Record no. 1133139)

MARC details
000 -LEADER
fixed length control field 01437cam a22004094i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101191202.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000229s2001 nyub b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00028158
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0688154573
Qualifying information alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780688154578
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b1061560x
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 00028158
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)43607458
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-gr---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX723.5.G8
Item number K595 2001
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59495
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kochilas, Diane,
Relator term author.
9 (RLIN) 1040998
245 14 - TITLE STATEMENT
Title The glorious foods of Greece :
Remainder of title traditional recipes from the islands, cities, and villages /
Statement of responsibility, etc. Diane Kochilas.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer William Morrow,
Date of production, publication, distribution, manufacture, or copyright notice [2001]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2001
300 ## - PHYSICAL DESCRIPTION
Extent xv, 496 pages :
Other physical details map ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 469-473) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Greek
9 (RLIN) 316068
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Greece
9 (RLIN) 615373
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1061560x
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.59495 KOC
g 1
i A252751B
j 0
l cmain
o -
p $94.24
q -
r -
s -
t 0
u 14
v 0
w 0
x 1
y .i11449627
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 94.24 i11449627 14   641.59495 KOC A252751B 21/05/2016 23/04/2016 1 94.24 30/10/2021 Book

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