Foods, nutrition, and sports performance : (Record no. 1131781)

MARC details
000 -LEADER
fixed length control field 05477cam a2200541 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101190632.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920331s1992 enka b 101 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92013358
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note PHYSICAL source
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0419178902
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780419178903
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)25707943
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency AGL
-- NLM
-- UKM
-- MUQ
-- BAKER
-- BTCTA
-- YDXCP
-- OCLNG
-- SHS
-- DEBBG
-- BDX
-- OCLCO
-- OCLCF
-- NLE
-- OCL
-- OCLCQ
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX361.A8
Item number F67 1992
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2024796
Edition number 20
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.7
Edition number 12
245 00 - TITLE STATEMENT
Title Foods, nutrition, and sports performance :
Remainder of title an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage /
Statement of responsibility, etc. edited by Clyde Williams and John T. Devlin.
246 3# - VARYING FORM OF TITLE
Title proper/short title Foods, nutrition, and sports performance :
Remainder of title An international scientific concensus, held 4-6 February, 1991 and organised by Mars, Incorporated with International Olympic Committee patronage
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London ;
-- New York :
Name of producer, publisher, distributor, manufacturer E & F N SPON,
Date of production, publication, distribution, manufacture, or copyright notice 1992.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 194 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note "First appeared as a special supplement to the Journal of sports sciences in the summer of 1991"--Preface.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Contributors --
-- Preface --
-- Introduction --
-- Foods, nutrition and sports performance: final consensus statement --
Miscellaneous information 1.
Title Limits of energy turnover in relation to physical performance achievement of energy balance on a daily basis --
Miscellaneous information 1.2.
Title The lower limit of energy expenditure --
Miscellaneous information 1.3.
Title The upper limit of energy expenditure --
Miscellaneous information 1.4.
Title Changes in energy expenditure during a training programme --
Miscellaneous information 1.5.
Title Regulation of energy balance at a changing energy turnover --
-- Commentary by Kiens, Rodriguez and Hamm --
Miscellaneous information 2.
Title Carbohydrates and exercise --
Miscellaneous information 2.2.
Title Sources and body stores of carbohydrate --
Miscellaneous information 2.3.
Title Carbohydrate utilization during exercise --
Miscellaneous information 2.4.
Title Factors influencing carbohydrate utilization during exercise --
Miscellaneous information 3.
Title Timing and method of increased carbohydrate intake to cope with heavy training, competition and recovery --
Miscellaneous information 3.2.
Title Carbohydrate types and metabolic rates --
Miscellaneous information 3.3.
Title Muscle glycogen resynthesis following exercise --
Miscellaneous information 3.4.
Title Maximizing muscle glycogen prior to competition --
Miscellaneous information 3.5.
Title Pre-event nutrition --
Miscellaneous information 3.6.
Title Carbohydrate feeding during exercise --
-- Commentary by Kiens, Rodriguez and Hamm --
-- Commentary by Brouns --
Miscellaneous information 4.
Title Effect of exercise on protein requirements --
Miscellaneous information 4.2.
Title Importance of protein --
Miscellaneous information 4.3.
Title Factors that affect protein need --
Miscellaneous information 5.
Title Importance of fat as a support nutrient for energy: metabolism of athletes --
Miscellaneous information 5.2.
Title Utilization of the fat depots --
Miscellaneous information 5.3.
Title FFA fluxes in circulation during exercise --
Miscellaneous information 5.4.
Title Adaptations by physical training --
Miscellaneous information 6.
Title Vitamin supplementation and physical exercise performance --
Miscellaneous information 6.3.
Title Vitamin supplementation studies --
Miscellaneous information 7.
Title Minerals: exercise performance and supplementation in athletes --
Miscellaneous information 7.2.
Title General description of minerals --
Miscellaneous information 7.3.
Title Determination of mineral status --
Miscellaneous information 7.4.
Title Nutritional assessment of athletes --
Miscellaneous information 7.5.
Title Mineral status of athletes --
Miscellaneous information 7.6.
Title The relationship of mineral status and performance --
Miscellaneous information 7.7.
Title Should mineral supplements be recommended? --
Miscellaneous information 8.
Title Fluid and electrolyte loss and replacement in exercise --
Miscellaneous information 8.2.
Title Availability of ingested fluids --
Miscellaneous information 8.3.
Title Metabolic effects of carbohydrate ingestion during exercise --
Miscellaneous information 8.4.
Title Fluid loss and temperature regulation --
Miscellaneous information 8.5.
Title Electrolyte loss in sweat and the effects on body fluids --
Miscellaneous information 8.6.
Title Fluid replacement during exercise --
Miscellaneous information 8.7.
Title Effects of fluid ingestion on performance --
Miscellaneous information 8.8.
Title Post-exercise rehydration --
Miscellaneous information 8.9.
Title Practical issues in fluid replacement during exercise --
Miscellaneous information 8.10.
Title Exercise intensity and duration --
Miscellaneous information 8.11.
Title Composition of drinks --
Miscellaneous information 8.12.
Title Environmental conditions --
Miscellaneous information 8.13.
Title State of training and acclimation --
Miscellaneous information 9.
Title Heat - sweat - dehydration - rehydration: a praxis oriented approach --
-- Index.
520 ## - SUMMARY, ETC.
Summary, etc. "This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Athletes
General subdivision Nutrition
9 (RLIN) 370693
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sports
General subdivision Physiological aspects
9 (RLIN) 324414
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Athletes
General subdivision Nutrition
Form subdivision Congresses
9 (RLIN) 613770
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sports
General subdivision Physiological aspects
Form subdivision Congresses
9 (RLIN) 604417
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena
9 (RLIN) 513916
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sports.
9 (RLIN) 359599
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Williams, Clyde,
Relator term editor.
9 (RLIN) 1040302
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Devlin, John T.,
Relator term editor.
9 (RLIN) 1040304
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Mars, Incorporated
9 (RLIN) 475577
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Olympic Committee
9 (RLIN) 311991
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Journal of sports sciences.
Name of part/section of a work Supplement.
776 18 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number (OCoLC)26720703
-- (OCoLC)877329654
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10590729
b 26-03-18
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 613.2024796 FOO
g 1
i A149289B
j 0
l nmain
o -
p $79.84
q -
r -
s -
t 0
u 18
v 0
w 0
x 1
y .i11385509
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)n
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        North Campus North Campus North Campus Main Collection 28/10/2015 79.84 i11385509 18   613.2024796 FOO A149289B 08/06/2017 30/05/2017 1 79.84 30/10/2021 Book

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