MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02400cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104162527.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
011002s2001 gw a c 100 0 ger d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3875167090 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783875167092 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10582137 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)223261679 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SFED |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
SFED |
| Modifying agency |
ATU |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.56074 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Kochkunst in Bildern 6 : |
| Remainder of title |
Das Plattenbuch der Internationalen Kochkunst-Ausstellung 2000, 280 Farbabbildungen von Kreationen mit Kurzbeschreibungen der Verfertiger, 70 Farbbildungen der Nationalteams = The book on platters of the International Culinary Art Exhibition 2000, 280 coloured pictures of the creations with short descriptions and the names of the producers, 70 coloured pictures from the national teams = Le livre plateaux de l'Exposition Internationale de l'Hôtellerie et de la Restauration 2000, 280 photos en couleur des créations avec des descriptions courtes et des noms des producteurs, 70 photos en couleur des équipes nationales / |
| Statement of responsibility, etc. |
Herausgeber, Verband der Köche Deutschlands e.V. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Kochkunst in Bildern six |
| 246 11 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
The book on platters of the International Culinary Art Exhibition 2000, 280 coloured pictures of the creations with short descriptions and the names of the producers, 70 coloured pictures from the national teams |
| 246 11 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Le livre plateaux de l'Exposition Internationale de l'Hôtellerie et de la Restauration 2000, 280 photos en couleur des créations avec des descriptions courtes et des noms des producteurs, 70 photos en couleur des équipes nationales |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Stuttgart : |
| Name of producer, publisher, distributor, manufacturer |
Hugo Matthaes Druckerei, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2001] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
407 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Text in German, English and French. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food presentation |
| Form subdivision |
Exhibitions |
| 9 (RLIN) |
706111 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Verband der Köche Deutschlands. |
| 711 2# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
International Culinary Arts Show |
| Number of part/section/meeting |
(20th : |
| Date of meeting or treaty signing |
2000 : |
| Location of meeting |
Erfurt, Germany) |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10582137 |
| b |
11-07-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
ger |
| -- |
gw |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.56074 KOC |
| g |
1 |
| i |
A194295B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$183.48 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
7 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11366722 |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
