The art of the cake : (Record no. 1131178)

MARC details
000 -LEADER
fixed length control field 01525cam a2200421 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101190404.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981105s1999 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98049861
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0688141994
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780688141998
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10579734
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 98049861
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)40305622
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX771.
Item number H35 1999
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8653
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Healy, Bruce,
Relator term author.
9 (RLIN) 1039708
245 14 - TITLE STATEMENT
Title The art of the cake :
Remainder of title modern French baking and decorating /
Statement of responsibility, etc. Bruce Healy and Paul Bugat ; illustrations by Paul Bugat, photography by Pierre Ginet.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer William Morrow,
Date of production, publication, distribution, manufacture, or copyright notice [1999]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1999
300 ## - PHYSICAL DESCRIPTION
Extent 591 pages :
Other physical details illustrations (some colour) ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 560-561) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cake
9 (RLIN) 314924
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French
9 (RLIN) 316066
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cake decorating
9 (RLIN) 314925
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bugat, Paul,
Relator term author,
-- illustrator.
9 (RLIN) 1039710
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10579734
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.8653 HEA
g 1
i A252807B
j 0
l cmain
o -
p $83.33
q -
r -
s -
t 0
u 10
v 0
w 0
x 0
y .i11363940
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 83.33 i11363940 10   641.8653 HEA A252807B 28/10/2015 1 83.33 30/10/2021 Book

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