Big bowl : (Record no. 1131159)

MARC details
000 -LEADER
fixed length control field 01496cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104191003.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000217s2000 nyua 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00025543
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0060194200
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780060194208
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10579382
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 00025543
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)43607325
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a------
-- aa-----
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.5.A1
Item number C69 2000
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cost, Bruce,
Dates associated with a name 1945-
Relator term author.
9 (RLIN) 406055
245 10 - TITLE STATEMENT
Title Big bowl :
Remainder of title noodles and rice : fresh Asian cooking from the renowned restaurant /
Statement of responsibility, etc. Bruce Cost, with Matt McMillin ; photographs by Zeva Oelbaum.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer William Morrow,
Date of production, publication, distribution, manufacture, or copyright notice 2000.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 176 pages :
Other physical details colour illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian
9 (RLIN) 328895
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pasta)
9 (RLIN) 316138
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Rice)
9 (RLIN) 316155
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McMillin, Matt,
Dates associated with a name 1970-
Relator term author.
9 (RLIN) 406056
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Big Bowl (Firm)
9 (RLIN) 475410
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10579382
b 11-07-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.595 COS
g 1
i A253425B
j 0
l cmain
o -
p $59.54
q -
r -
s -
t 0
u 3
v 0
w 0
x 1
y .i11363526
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 59.54 i11363526 3   641.595 COS A253425B 25/03/2019 13/03/2019 1 59.54 30/10/2021 Book

Powered by Koha