MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04003cam a2200361 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211102204916.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970818s1997 xna b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1864482206 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781864482201 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10573197 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)38389070 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AUT |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
AUT |
| Modifying agency |
EYE |
| -- |
TXA |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
AU@ |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
.F78 1997 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food and nutrition : |
| Remainder of title |
Australasia, Asia and the Pacific / |
| Statement of responsibility, etc. |
edited by Mark L. Wahlqvist. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
St. Leonards, N.S.W. : |
| Name of producer, publisher, distributor, manufacturer |
Allen & Unwin, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
568 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Contributors -- |
| Miscellaneous information |
Pt. I. |
| Title |
Evolution, Culture and Food -- |
| Miscellaneous information |
1. |
| Title |
Human history and food -- |
| Miscellaneous information |
2. |
| Title |
Anthropological and sociological approaches to understanding food, eating and nutrition -- |
| Miscellaneous information |
3. |
| Title |
Industrialisation and urbanisation -- |
| Miscellaneous information |
4. |
| Title |
Recent developments in food technologies -- |
| Miscellaneous information |
5. |
| Title |
What is food? -- |
| Miscellaneous information |
Pt. II. |
| Title |
Contemporary Food Use -- |
| Miscellaneous information |
6. |
| Title |
Food supply systems -- |
| Miscellaneous information |
7. |
| Title |
Trends in the available food supply -- |
| Miscellaneous information |
8. |
| Title |
Current food consumption -- |
| Miscellaneous information |
Pt. III. |
| Title |
Food Composition, Processing, Regulation and Safety -- |
| Miscellaneous information |
9. |
| Title |
Food composition -- |
| Miscellaneous information |
10. |
| Title |
Food processing -- |
| Miscellaneous information |
11. |
| Title |
Food preparation -- |
| Miscellaneous information |
12. |
| Title |
Food microbiology and food poisoning -- |
| Miscellaneous information |
13. |
| Title |
Naturally occurring toxicants and food contaminants -- |
| Miscellaneous information |
14. |
| Title |
Food additives -- |
| Miscellaneous information |
15. |
| Title |
Real and perceived risks in food -- |
| Miscellaneous information |
16. |
| Title |
Food law, regulation and surveillance in Australia -- |
| Miscellaneous information |
17. |
| Title |
Food law and regulation: an international perspective -- |
| Miscellaneous information |
Pt. IV. |
| Title |
The Biology of Food Components -- |
| Miscellaneous information |
18. |
| Title |
Food energy and energy expenditure -- |
| Miscellaneous information |
19. |
| Title |
Digestion of food -- |
| Miscellaneous information |
20. |
| Title |
Protein -- |
| Miscellaneous information |
21. |
| Title |
Carbohydrates -- |
| Miscellaneous information |
22. |
| Title |
Fats -- |
| Miscellaneous information |
23. |
| Title |
Dietary fibre and resistant starch -- |
| Miscellaneous information |
24. |
| Title |
Vitamins and vitamin-like compounds -- |
| Miscellaneous information |
25. |
| Title |
Minerals -- |
| Miscellaneous information |
26. |
| Title |
Water -- |
| Miscellaneous information |
Pt. V. |
| Title |
Lifespan Nutrition -- |
| Miscellaneous information |
27. |
| Title |
Pregnancy and lactation -- |
| Miscellaneous information |
28. |
| Title |
Infant nutrition -- |
| Miscellaneous information |
29. |
| Title |
Childhood and adolescence -- |
| Miscellaneous information |
30. |
| Title |
Foods, physical activity and sport -- |
| Miscellaneous information |
31. |
| Title |
Survival nutrition -- |
| Miscellaneous information |
32. |
| Title |
Requirements in maturity and ageing -- |
| Miscellaneous information |
Pt. VI. |
| Title |
Foods and Disease -- |
| Miscellaneous information |
33. |
| Title |
Genetic individuality, diet and disease -- |
| Miscellaneous information |
34. |
| Title |
Protein energy malnutrition -- |
| Miscellaneous information |
35. |
| Title |
Overweight and obesity -- |
| Miscellaneous information |
36. |
| Title |
Eating disorders -- |
| Miscellaneous information |
37. |
| Title |
Atherosclerotic vascular disease and hypertension -- |
| Miscellaneous information |
38. |
| Title |
Diabetes -- |
| Miscellaneous information |
39. |
| Title |
Alcohol and alcohol relate diseases -- |
| Miscellaneous information |
40. |
| Title |
Nutrition, infection and immune function -- |
| Miscellaneous information |
41. |
| Title |
Nutrition and cancer -- |
| Miscellaneous information |
42. |
| Title |
Nutrition and osteoporosis -- |
| Miscellaneous information |
43. |
| Title |
Food sensitivities -- |
| Miscellaneous information |
44. |
| Title |
Nutritional disease related to poverty, famine and organic disease -- |
| Miscellaneous information |
45. |
| Title |
Nutritional problems related to cultural and environmental transition -- |
| Miscellaneous information |
46. |
| Title |
Nutrition and health problems related to substance abuse and medications -- |
| Miscellaneous information |
Pt. VII. |
| Title |
Nutrition Monitoring and Surveillance -- |
| Miscellaneous information |
47. |
| Title |
Monitoring food and nutrition status at the population level -- |
| Miscellaneous information |
48. |
| Title |
Assessment of nutritional status in the individual -- |
| Miscellaneous information |
49. |
| Title |
Nutritional standards of reference -- |
| Miscellaneous information |
Pt. VIII. |
| Title |
Primary Health Care and Nutrition -- |
| Miscellaneous information |
50. |
| Title |
Health promotion and nutrition -- |
| Miscellaneous information |
51. |
| Title |
Nutrition in primary health care -- |
| Miscellaneous information |
52. |
| Title |
Dietary advice and food guidance systems -- |
| Miscellaneous information |
Pt. IX. |
| Title |
Food Production and the Environment -- |
| Miscellaneous information |
53. |
| Title |
Food, population and development -- |
| Miscellaneous information |
54. |
| Title |
Sustainable environments -- |
| Miscellaneous information |
55. |
| Title |
Food and nutrition policies -- |
| -- |
Abbreviations -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| 9 (RLIN) |
318001 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Requirements |
| 9 (RLIN) |
348088 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritionally induced diseases |
| 9 (RLIN) |
321562 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wahlqvist, Mark L., |
| Relator term |
editor. |
| 9 (RLIN) |
236148 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10573197 |
| b |
15-11-19 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
xna |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 FOO |
| g |
1 |
| i |
A320870B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$0.00 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
6 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i12727258 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
