Sauces and marinades / (Record no. 1130282)

MARC details
000 -LEADER
fixed length control field 01194cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101185945.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990217s1999 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0754801225
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780754801221
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10563702
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)40839554
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.814
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Diggins, Nicola,
Relator term author.
9 (RLIN) 1038853
245 10 - TITLE STATEMENT
Title Sauces and marinades /
Statement of responsibility, etc. Nicola Diggins.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Lorenz,
Date of production, publication, distribution, manufacture, or copyright notice [1999]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1999
300 ## - PHYSICAL DESCRIPTION
Extent 96 pages :
Other physical details colour illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note "Previously published as part of the Step-by-step cookery series" - t.p. verso.
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sauces
9 (RLIN) 323598
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marinades
9 (RLIN) 320406
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10563702
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.814 DIG
g 1
i A209921B
j 0
l cmain
o -
p $21.30
q -
r -
s -
t 0
u 23
v 1
w 0
x 2
y .i11308783
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 21.30 i11308783 23 1 641.814 DIG A209921B 01/12/2018 26/11/2018 1 21.30 30/10/2021 Book

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