MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02560cam a22004214i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101185858.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000818s2001 nyuaf 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00043855 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471391360 |
| Qualifying information |
alk.paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471391364 |
| Qualifying information |
alk.paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10561079 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)44876836 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX757. |
| Item number |
P4823 2000 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX757. |
| Item number |
P4823 2001 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.813 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peterson, James, |
| Relator term |
author. |
| 9 (RLIN) |
1023700 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Splendid soups : |
| Remainder of title |
recipes and master techniques for making the world's best soups / |
| Statement of responsibility, etc. |
James Peterson. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
J. Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2001] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 630 pages 16 unnumbered pages of plates : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 20 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Broths, Consommes, and Simple Broth-Based Soups -- |
| -- |
Clear Broths -- |
| -- |
Consomme -- |
| -- |
Combining Broth with Eggs, Cheese, and Herbs -- |
| -- |
Vegetable Soups -- |
| -- |
Single-Vegetable Soups -- |
| -- |
Beans, Lentils, and Dried Peas -- |
| -- |
Mixed Vegetable Soups -- |
| -- |
Rice Soups -- |
| -- |
Fish Soups -- |
| -- |
Bivalve Shellfish Soups -- |
| -- |
Crustacean Soups -- |
| -- |
Meats Soups -- |
| -- |
New England Boiled Dinner, Pot-au-Feu, Bollito Misto -- |
| -- |
Asian Tabletop Meat Soups -- |
| -- |
Hearthy Peasant Soups -- |
| -- |
Borscht -- |
| -- |
Chicken -- |
| -- |
Duck -- |
| -- |
Pork -- |
| -- |
Lamb -- |
| -- |
Beef -- |
| -- |
Veal -- |
| -- |
Tripe -- |
| -- |
A Few Less Common Ingredients -- |
| -- |
Bread Soups -- |
| -- |
Yogurt, Cheese, and Buttermilk Soups -- |
| -- |
Fruit Soups and Dessert Soups -- |
| -- |
Basic Preparation -- |
| -- |
Patterns for Improvising Soups -- |
| -- |
Metric Conversion Chart. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Updated edition of this classic book on soups from the James Beard Award-winning author of Sauces. 50 new recipes with essential information on ingredients with clear step-by-step instructions, serving suggestions and crucial cooking tips on how to transform a soup from mediocre to magnificent."--Publisher's website. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Soups |
| 9 (RLIN) |
324315 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
International cooking |
| 9 (RLIN) |
316074 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/wiley043/00043855.html">http://www.loc.gov/catdir/bios/wiley043/00043855.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10561079 |
| b |
10-06-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.813 PET |
| g |
1 |
| i |
A193202B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$82.29 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
8 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i1129565x |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
