Kitchen confidential : (Record no. 1130119)

MARC details
000 -LEADER
fixed length control field 01758cam a2200433 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230727100415.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000828s2000 nyu 000 0aeng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003267610
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 158234082X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781582340821
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10560841
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)44104645
040 ## - CATALOGING SOURCE
Original cataloging agency BRL
Language of cataloging eng
Description conventions rda
Transcribing agency BRL
Modifying agency DLC
-- CUS
-- BAKER
-- YDXCP
-- BTCTA
-- VUE
-- WAU
-- HALAN
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX649.B58
Item number A3 2000a
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5092
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bourdain, Anthony,
Relator term author.
9 (RLIN) 1024822
245 10 - TITLE STATEMENT
Title Kitchen confidential :
Remainder of title adventures in the culinary underbelly /
Statement of responsibility, etc. Anthony Bourdain.
250 ## - EDITION STATEMENT
Edition statement First US edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Bloomsbury,
Date of production, publication, distribution, manufacture, or copyright notice [2000]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2000
300 ## - PHYSICAL DESCRIPTION
Extent x, 307 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
505 00 - FORMATTED CONTENTS NOTE
Title Appetizer --
-- Dessert --
-- Coffee and a Cigarette.
520 ## - SUMMARY, ETC.
Summary, etc. A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Bourdain, Anthony.
9 (RLIN) 1024822
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooks
Geographic subdivision United States
Form subdivision Biography
9 (RLIN) 373671
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
Source of term lcgft
9 (RLIN) 370227
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/bios/hol058/2003267610.html">http://catdir.loc.gov/catdir/bios/hol058/2003267610.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10560841
b 16-10-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5092 BOU
g 1
i A248661B
j 0
l cmain
o -
p $59.09
q -
r -
s -
t 0
u 48
v 32
w 2
x 8
y .i11295338
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 23-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme Source of acquisition
        City Campus City Campus City Campus Main Collection 28/10/2015 59.09 i11295338 50 35 641.5092 BOU A248661B 10/04/2024 15/02/2022 1 59.09 30/10/2021 Book    
        City Campus City Campus City Campus Main Collection 27/07/2023 61.82   1 1 641.5092 BOU A537159B 07/09/2023 11/08/2023   0.00 27/07/2023 Book Dewey Decimal Classification 393

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