MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01861cam a2200385 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211102073905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
911122s1992 iluabf b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0226290301 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780226290300 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10553198 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)25025103 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| -- |
lat |
| Language code of original |
ita |
| -- |
lat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.A1 |
| Item number |
G613 1992 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59376 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gozzini Giacosa, Ilaria. |
| 9 (RLIN) |
238736 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Cena da Lucullo. |
| Language of a work |
English |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A taste of ancient Rome / |
| Statement of responsibility, etc. |
Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chicago : |
| Name of producer, publisher, distributor, manufacturer |
University of Chicago Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 231 pages, 16 unnumbered pages of plates : |
| Other physical details |
illustrations (some colour), map ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Recipes in English and Latin. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: A cena da Lucullo. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 215-217) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| Miscellaneous information |
I. |
| Title |
Ancient Sources -- |
| Miscellaneous information |
II. |
| Title |
Food Sources in Ancient Rome -- |
| Miscellaneous information |
III. |
| Title |
The Banquet and Its Preparation -- |
| Miscellaneous information |
IV. |
| Title |
Sauces -- |
| Miscellaneous information |
V. |
| Title |
Appetizers -- |
| Miscellaneous information |
VI. |
| Title |
Soups and Porridges -- |
| Miscellaneous information |
VII. |
| Title |
Domestic Meat and Game -- |
| Miscellaneous information |
VIII. |
| Title |
Fish and Shellfish -- |
| Miscellaneous information |
IX. |
| Title |
Vegetables -- |
| Miscellaneous information |
X. |
| Title |
Desserts -- |
| Miscellaneous information |
XI. |
| Title |
Preserves -- |
| Miscellaneous information |
XII. |
| Title |
Beverages -- |
| Miscellaneous information |
XIII. |
| Title |
Menus -- |
| Miscellaneous information |
XIV. |
| Title |
At the Tavern. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Roman |
| 9 (RLIN) |
316096 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10553198 |
| b |
11-05-18 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
11-05-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
ilu |
| -- |
2 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.59376 GOZ |
| g |
1 |
| i |
A268588B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$42.94 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
13 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11262217 |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
