Take a thousand eggs or more : (Record no. 1129604)

MARC details
000 -LEADER
fixed length control field 02249cam a2200505 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101185634.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980526s1997 xxua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98153998
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 096285980X
Qualifying information set
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780962859809
Qualifying information set
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0962859818
Qualifying information Vol. 1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780962859816
Qualifying information Vol. 1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0962859826
Qualifying information Vol. 2
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780962859823
Qualifying information Vol. 2
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10550938
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)39282141
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
-- enm
Language code of original enm
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk-en
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX705.
Item number R46 1997
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59420902
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Renfrow, Cindy,
Relator term author.
9 (RLIN) 1038290
245 10 - TITLE STATEMENT
Title Take a thousand eggs or more :
Remainder of title a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery /
Statement of responsibility, etc. by Cindy Renfrow.
246 3# - VARYING FORM OF TITLE
Title proper/short title Take a 1000 eggs or more
246 3# - VARYING FORM OF TITLE
Title proper/short title Take a thousand eggs or more :
Remainder of title A translation of mediaeval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [United States] :
Name of producer, publisher, distributor, manufacturer C. Renfrow,
Date of production, publication, distribution, manufacture, or copyright notice [1997]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1997
300 ## - PHYSICAL DESCRIPTION
Extent 2 volumes :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 362-364) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, English
Form subdivision Early works to 1800
9 (RLIN) 693561
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Manuscripts, Medieval
Geographic subdivision England
9 (RLIN) 611501
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Medieval
Form subdivision Sources
9 (RLIN) 705040
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element British Library.
Form subheading Manuscript.
Number of part/section/meeting Harley 279.
9 (RLIN) 236410
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10550938
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.59420902 REN
c Vol. 1
g 1
i A195965B
j 0
l cmain
o -
p $34.82
q -
r -
s -
t 0
u 3
v 0
w 0
x 0
y .i11255997
z 28-10-15
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.59420902 REN
c Vol. 2
g 1
i A195966B
j 0
l cmain
o -
p $34.82
q -
r -
s -
t 0
u 6
v 0
w 0
x 0
y .i1125600x
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- xxu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Serial Enumeration / chronology Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 34.82 Vol. 1 i11255997 3   641.59420902 REN A195965B 28/10/2015 1 34.82 30/10/2021 Book
        City Campus City Campus City Campus Main Collection 28/10/2015 34.82 Vol. 2 i1125600x 6   641.59420902 REN A195966B 28/10/2015 1 34.82 30/10/2021 Book

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