MARC details
000 -LEADER |
fixed length control field |
02249cam a2200505 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101185634.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980526s1997 xxua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98153998 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
096285980X |
Qualifying information |
set |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780962859809 |
Qualifying information |
set |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0962859818 |
Qualifying information |
Vol. 1 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780962859816 |
Qualifying information |
Vol. 1 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0962859826 |
Qualifying information |
Vol. 2 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780962859823 |
Qualifying information |
Vol. 2 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10550938 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)39282141 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
-- |
enm |
Language code of original |
enm |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-uk-en |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX705. |
Item number |
R46 1997 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59420902 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Renfrow, Cindy, |
Relator term |
author. |
9 (RLIN) |
1038290 |
245 10 - TITLE STATEMENT |
Title |
Take a thousand eggs or more : |
Remainder of title |
a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / |
Statement of responsibility, etc. |
by Cindy Renfrow. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Take a 1000 eggs or more |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Take a thousand eggs or more : |
Remainder of title |
A translation of mediaeval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
[United States] : |
Name of producer, publisher, distributor, manufacturer |
C. Renfrow, |
Date of production, publication, distribution, manufacture, or copyright notice |
[1997] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1997 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 volumes : |
Other physical details |
illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 362-364) and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, English |
Form subdivision |
Early works to 1800 |
9 (RLIN) |
693561 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Manuscripts, Medieval |
Geographic subdivision |
England |
9 (RLIN) |
611501 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Medieval |
Form subdivision |
Sources |
9 (RLIN) |
705040 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
British Library. |
Form subheading |
Manuscript. |
Number of part/section/meeting |
Harley 279. |
9 (RLIN) |
236410 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10550938 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.59420902 REN |
c |
Vol. 1 |
g |
1 |
i |
A195965B |
j |
0 |
l |
cmain |
o |
- |
p |
$34.82 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
3 |
v |
0 |
w |
0 |
x |
0 |
y |
.i11255997 |
z |
28-10-15 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.59420902 REN |
c |
Vol. 2 |
g |
1 |
i |
A195966B |
j |
0 |
l |
cmain |
o |
- |
p |
$34.82 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
6 |
v |
0 |
w |
0 |
x |
0 |
y |
.i1125600x |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
xxu |
-- |
0 |