MARC details
000 -LEADER |
fixed length control field |
02123cam a2200421 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221109225535.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980311s1998 enkab b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98017411 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0521635454 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780521635455 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0521583527 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780521583527 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)38765152 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
DLC |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP535.N2 |
Item number |
M33 1998 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.3926 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
MacGregor, Graham |
Relator term |
author. |
9 (RLIN) |
234011 |
245 10 - TITLE STATEMENT |
Title |
Salt, diet and health : |
Remainder of title |
Neptune's poisoned chalice : the origins of high blood pressure / |
Statement of responsibility, etc. |
Graham A. MacGregor and Hugh E. de Wardener. |
246 14 - VARYING FORM OF TITLE |
Title proper/short title |
Salt, diet & health |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cambridge ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Cambridge University Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 233 pages : |
Other physical details |
illustrations, maps ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
Introduction -- |
Miscellaneous information |
2. |
Title |
Man's addiction to salt -- |
Miscellaneous information |
3. |
Title |
Sex, symbolism and sanctity -- |
Miscellaneous information |
4. |
Title |
Salt and society -- |
Miscellaneous information |
5. |
Title |
Man's resourcefulness in extracting salt -- |
Miscellaneous information |
6. |
Title |
Measurement of blood pressure -- |
Miscellaneous information |
7. |
Title |
Salt - the origins of high blood pressure -- |
Miscellaneous information |
8. |
Title |
Salt, the kidney and high blood pressure -- |
Miscellaneous information |
9. |
Title |
Dangers of high blood pressure -- |
Miscellaneous information |
10. |
Title |
Treatment of high blood pressure -- |
Miscellaneous information |
11. |
Title |
Further harmful effects of salt -- |
Miscellaneous information |
12. |
Title |
The industrial conspiracy -- |
Miscellaneous information |
13. |
Title |
Appendix: a healthy diet - practical advice on reducing salt intake. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Salt in the body |
9 (RLIN) |
323570 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Salt |
General subdivision |
Health aspects |
9 (RLIN) |
639375 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hypertension |
General subdivision |
Etiology. |
9 (RLIN) |
813043 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hypertension |
General subdivision |
Nutritional aspects |
9 (RLIN) |
755350 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
De Wardener, H. E. |
Fuller form of name |
(Hugh Edward) |
9 (RLIN) |
234244 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10543375 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
612.3926 MAC |
g |
1 |
i |
A168466B |
j |
0 |
l |
nmain |
o |
- |
p |
$124.80 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
13 |
v |
0 |
w |
0 |
x |
0 |
y |
.i1123247x |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)n |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |