Salt, diet and health : (Record no. 1129248)

MARC details
000 -LEADER
fixed length control field 02123cam a2200421 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221109225535.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980311s1998 enkab b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98017411
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521635454
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780521635455
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521583527
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780521583527
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)38765152
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP535.N2
Item number M33 1998
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3926
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name MacGregor, Graham
Relator term author.
9 (RLIN) 234011
245 10 - TITLE STATEMENT
Title Salt, diet and health :
Remainder of title Neptune's poisoned chalice : the origins of high blood pressure /
Statement of responsibility, etc. Graham A. MacGregor and Hugh E. de Wardener.
246 14 - VARYING FORM OF TITLE
Title proper/short title Salt, diet & health
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge ;
-- New York :
Name of producer, publisher, distributor, manufacturer Cambridge University Press,
Date of production, publication, distribution, manufacture, or copyright notice 1998.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 233 pages :
Other physical details illustrations, maps ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title Introduction --
Miscellaneous information 2.
Title Man's addiction to salt --
Miscellaneous information 3.
Title Sex, symbolism and sanctity --
Miscellaneous information 4.
Title Salt and society --
Miscellaneous information 5.
Title Man's resourcefulness in extracting salt --
Miscellaneous information 6.
Title Measurement of blood pressure --
Miscellaneous information 7.
Title Salt - the origins of high blood pressure --
Miscellaneous information 8.
Title Salt, the kidney and high blood pressure --
Miscellaneous information 9.
Title Dangers of high blood pressure --
Miscellaneous information 10.
Title Treatment of high blood pressure --
Miscellaneous information 11.
Title Further harmful effects of salt --
Miscellaneous information 12.
Title The industrial conspiracy --
Miscellaneous information 13.
Title Appendix: a healthy diet - practical advice on reducing salt intake.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salt in the body
9 (RLIN) 323570
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salt
General subdivision Health aspects
9 (RLIN) 639375
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hypertension
General subdivision Etiology.
9 (RLIN) 813043
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hypertension
General subdivision Nutritional aspects
9 (RLIN) 755350
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name De Wardener, H. E.
Fuller form of name (Hugh Edward)
9 (RLIN) 234244
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10543375
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 612.3926 MAC
g 1
i A168466B
j 0
l nmain
o -
p $124.80
q -
r -
s -
t 0
u 13
v 0
w 0
x 0
y .i1123247x
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)n
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        North Campus North Campus North Campus Main Collection 28/10/2015 124.80 i1123247x 13   612.3926 MAC A168466B 28/10/2015 1 124.80 30/10/2021 Book

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