MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02538cam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103153313.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
970702s1994 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
93040222 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471597163 |
| Qualifying information |
acid-free paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471597162 |
| Qualifying information |
acid-free paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10504278 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)29356833 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
UKM |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
OCLCG |
| -- |
OCLCQ |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX773 |
| Item number |
.K327 1994 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.86 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Karousos, George, |
| Dates associated with a name |
1944- |
| Relator term |
author. |
| 9 (RLIN) |
404321 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The patissier's art : |
| Remainder of title |
professional breads, cakes, pies, pastries, and puddings / |
| Statement of responsibility, etc. |
George Karousos, Bradley J. Ware, Theodore H. Karousos. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1994] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1994 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 311 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"A wealth of inspiration for restaurateurs, chefs, and caterers.; This sumptuous guide for professional pastry chefs provides a treasury of classic and contemporary recipes. The authors of American Regional Cooking for 8 or 50 have created a resource of recipes ranging from simple, easy-to-prepare desserts to more complex gourmet creations, including instructions on procedures, equipment, and ingredients used by top dessert chefs.; A refresher course in techniques for professionals or an advanced course for students and amateurs. ; 800 recipes included.; George Karousos (Portsmouth, RI) is the owner and award-winning Master Chef of the Sea Fare Inn. Bradley J. Ware (Cranston, RI) teaches culinary arts at Johnson and Wales University. Theodore H. Karousos (Newport, RI) is co-owner and executive chef of Sea Fare's American Cafe."--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry |
| 9 (RLIN) |
321984 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts |
| 9 (RLIN) |
316608 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baked products |
| 9 (RLIN) |
314387 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ice cream, ices, etc. |
| 9 (RLIN) |
341949 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ware, Bradley J. |
| Fuller form of name |
(Bradley John), |
| Dates associated with a name |
1953- |
| Relator term |
author. |
| 9 (RLIN) |
404369 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Karousos, Theodore H., |
| Relator term |
author. |
| 9 (RLIN) |
239052 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of Contents |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/toc/onix04/93040222.html">http://catdir.loc.gov/catdir/toc/onix04/93040222.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10504278 |
| b |
10-06-19 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.86 KAR |
| g |
1 |
| i |
A136231B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$92.40 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
15 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11122122 |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
