Dangerous tastes : (Record no. 1126464)

MARC details
000 -LEADER
fixed length control field	01247cam a2200337 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20211104113607.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	000613s2000 enkaf b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0714127205
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780714127200
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10491405
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)47149159
040 ## - CATALOGING SOURCE
Original cataloging agency	UKM
Language of cataloging	eng
Description conventions	rda
Transcribing agency	UKM
Modifying agency	OCLCQ
--	NLGGC
--	YDXCP
--	OCLCG
--	OKU
--	DEBBG
--	AGL
--	EEM
--	ATU
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX406
Item number	.F35 2000
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.3383
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Dalby, Andrew,
Dates associated with a name	1947-
Relator term	author.
9 (RLIN)	240065
245 10 - TITLE STATEMENT
Title	Dangerous tastes :
Remainder of title	the story of spices /
Statement of responsibility, etc.	Andrew Dalby.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	London :
Name of producer, publisher, distributor, manufacturer	British Museum Press,
Date of production, publication, distribution, manufacture, or copyright notice	2000.
300 ## - PHYSICAL DESCRIPTION
Extent	184 pages, 24 leaves of plates ;
Dimensions	25 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Spice trade
General subdivision	History
9 (RLIN)	654685
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Spices
General subdivision	History
9 (RLIN)	654693
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10491405
b	28-09-17
c	27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(2)b
--	(2)c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	enk
--	0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.3383 DAL
g	1
i	A269267B
j	0
l	cmain
o	-
p	$60.83
q	-
r	-
s	-
t	0
u	9
v	2
w	0
x	2
y	.i11100072
z	28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	28/10/2015	60.83	i11100072	9	2	641.3383 DAL	A269267B	01/05/2018	12/04/2018	1	60.83	30/10/2021	Book