MARC details
000 -LEADER |
fixed length control field |
03409cam a22004814i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101183952.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
010314s2002 nyua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2001024344 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
MARC Score : 10950(21900) : OK |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Direct Search Result |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471387401 |
Qualifying information |
pbk. (acid-free paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471387404 |
Qualifying information |
pbk. (acid-free paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10475278 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)46575079 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
C#P |
-- |
UKM |
-- |
BAKER |
-- |
BTCTA |
-- |
YDXCP |
-- |
IG# |
-- |
OCLCQ |
-- |
ZR1 |
-- |
UKMGB |
-- |
OCLCO |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX652 |
Item number |
.B5844 2002 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.50151 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Blocker, Linda, |
Relator term |
author. |
9 (RLIN) |
1034443 |
245 10 - TITLE STATEMENT |
Title |
Culinary math / |
Statement of responsibility, etc. |
Linda Blocker. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Culinary maths |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2002] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 177 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Math Basics -- Units of Measure : Volumes and Weights in the U.S. Kitchen -- Basic Conversion with Units of Measure within Volume or Weight -- Converting to and from Mixed Measures within Weight or Volume -- Advanced Conversions with Units of Measure between Weight and Volume -- Yield Percent -- Finding Cost -- Edible Portion Cost -- Recipe Costing -- Applying Yield % in the Kitchen -- Special Topics -- Recipe Size Conversion -- Kitchen Ratios -- Metric -- Appendix A : Proper Measuring Techniques -- Answer Section -- Index -- -- |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Preface -- |
Miscellaneous information |
Ch. 1. |
Title |
Math Basics -- |
Miscellaneous information |
Ch. 2. |
Title |
Units of Measure: Volumes and Weights in the U.S. Kitchen -- |
Miscellaneous information |
Ch. 3. |
Title |
Basic Conversion of Units of Measure within Volume or Weight -- |
Miscellaneous information |
Ch. 4. |
Title |
Converting to and from Mixed Measures within Weight or Volume -- |
Miscellaneous information |
Ch. 5. |
Title |
Advanced Conversions with Units of Measure between Weight and Volume -- |
Miscellaneous information |
Ch. 6. |
Title |
Yield Percentage -- |
Miscellaneous information |
Ch. 7. |
Title |
Finding Cost -- |
Miscellaneous information |
Ch. 8. |
Title |
Edible Portion Cost -- |
Miscellaneous information |
Ch. 9. |
Title |
Recipe Costing -- |
Miscellaneous information |
Ch. 10. |
Title |
Applying Yield Percentage in the Kitchen -- |
Miscellaneous information |
Ch. 11. |
Title |
Special Topics -- |
Miscellaneous information |
Ch. 12. |
Title |
Recipe Size Conversion -- |
Miscellaneous information |
Ch. 13. |
Title |
Kitchen Ratios -- |
Miscellaneous information |
Ch. 14. |
Title |
Metric Measures -- |
Miscellaneous information |
Ch. 15. |
Title |
Review -- |
Miscellaneous information |
App. |
Title |
Proper Measuring Techniques -- |
-- |
Answer Section -- |
-- |
Index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Culinary math applies basic math concepts (such as addition, subtraction, multiplication, and division) to measuring, costing, and sizing. These skills are essential to the day-to-day work of the professional chef, and this book provides the necessary tools to help them manage business functions with success."--Publisher description. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
General subdivision |
Mathematics |
9 (RLIN) |
727635 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hill, Julie, |
Dates associated with a name |
1954- |
9 (RLIN) |
403633 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/bios/wiley042/2001024344.html">http://catdir.loc.gov/catdir/bios/wiley042/2001024344.html</a> |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10475278 |
b |
10-06-19 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(3)b |
-- |
(3)c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |