Culinary math / (Record no. 1125577)

MARC details
000 -LEADER
fixed length control field 03409cam a22004814i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183952.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010314s2002 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001024344
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 10950(21900) : OK
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471387401
Qualifying information pbk. (acid-free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471387404
Qualifying information pbk. (acid-free paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10475278
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)46575079
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency C#P
-- UKM
-- BAKER
-- BTCTA
-- YDXCP
-- IG#
-- OCLCQ
-- ZR1
-- UKMGB
-- OCLCO
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652
Item number .B5844 2002
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.50151
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Blocker, Linda,
Relator term author.
9 (RLIN) 1034443
245 10 - TITLE STATEMENT
Title Culinary math /
Statement of responsibility, etc. Linda Blocker.
246 3# - VARYING FORM OF TITLE
Title proper/short title Culinary maths
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [2002]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2002
300 ## - PHYSICAL DESCRIPTION
Extent x, 177 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Math Basics -- Units of Measure : Volumes and Weights in the U.S. Kitchen -- Basic Conversion with Units of Measure within Volume or Weight -- Converting to and from Mixed Measures within Weight or Volume -- Advanced Conversions with Units of Measure between Weight and Volume -- Yield Percent -- Finding Cost -- Edible Portion Cost -- Recipe Costing -- Applying Yield % in the Kitchen -- Special Topics -- Recipe Size Conversion -- Kitchen Ratios -- Metric -- Appendix A : Proper Measuring Techniques -- Answer Section -- Index -- --
505 00 - FORMATTED CONTENTS NOTE
Title Preface --
Miscellaneous information Ch. 1.
Title Math Basics --
Miscellaneous information Ch. 2.
Title Units of Measure: Volumes and Weights in the U.S. Kitchen --
Miscellaneous information Ch. 3.
Title Basic Conversion of Units of Measure within Volume or Weight --
Miscellaneous information Ch. 4.
Title Converting to and from Mixed Measures within Weight or Volume --
Miscellaneous information Ch. 5.
Title Advanced Conversions with Units of Measure between Weight and Volume --
Miscellaneous information Ch. 6.
Title Yield Percentage --
Miscellaneous information Ch. 7.
Title Finding Cost --
Miscellaneous information Ch. 8.
Title Edible Portion Cost --
Miscellaneous information Ch. 9.
Title Recipe Costing --
Miscellaneous information Ch. 10.
Title Applying Yield Percentage in the Kitchen --
Miscellaneous information Ch. 11.
Title Special Topics --
Miscellaneous information Ch. 12.
Title Recipe Size Conversion --
Miscellaneous information Ch. 13.
Title Kitchen Ratios --
Miscellaneous information Ch. 14.
Title Metric Measures --
Miscellaneous information Ch. 15.
Title Review --
Miscellaneous information App.
Title Proper Measuring Techniques --
-- Answer Section --
-- Index.
520 ## - SUMMARY, ETC.
Summary, etc. "Culinary math applies basic math concepts (such as addition, subtraction, multiplication, and division) to measuring, costing, and sizing. These skills are essential to the day-to-day work of the professional chef, and this book provides the necessary tools to help them manage business functions with success."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Mathematics
9 (RLIN) 727635
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hill, Julie,
Dates associated with a name 1954-
9 (RLIN) 403633
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/bios/wiley042/2001024344.html">http://catdir.loc.gov/catdir/bios/wiley042/2001024344.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10475278
b 10-06-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.50151 BLO
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.50151 BLO
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.50151 BLO
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 62.31 i11073834 2   641.50151 BLO A194645B 28/10/2015 1 62.31 30/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 0.00 i11892912 2   641.50151 BLO A258552B 29/10/2015 1 0.00 30/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 0.00 i12067131 6   641.50151 BLO A297120B 29/10/2015 1 0.00 31/10/2021 Book

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